{"product_id":"lambrusco-di-sorbara-doc-ancestrale-sottosopra-magnum-tenuta-forcirola","title":"Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola","description":"\u003ch2\u003eWhat kind of wine is Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/strong\u003e is an authentic and vibrant expression of the Modena area, produced using the \u003cem\u003eancestrale\u003c\/em\u003e method, a traditional technique of re-fermentation in the bottle that occurs thanks only to the natural sugars and yeasts present in the must. It is an artisanal, fresh, and surprisingly refined sparkling wine, which retains all the genuineness and energy of Lambrusco di Sorbara.\u003c\/p\u003e\n\u003cp\u003eThe style of this dry rosé sparkling wine is distinguished by its \u003cstrong\u003efreshness, lively acidity, and pleasant fruity aroma\u003c\/strong\u003e. The magnum version enhances its evolutionary profile and its ability to provide highly enjoyable convivial moments.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest generally takes place between late September and early October, when the Sorbara grapes reach the right balance between sugars and acidity. The climatic conditions of the area, characterized by sunny days and cool nights, allow for grapes with an intense aromatic profile and a pronounced fruity fragrance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eancestral method\u003c\/strong\u003e involves re-fermentation occurring \u003cem\u003edirectly in the bottle\u003c\/em\u003e, without filtration or the addition of carbon dioxide. After primary fermentation in steel, the wine is bottled with its own yeasts to naturally complete the secondary fermentation. The result is an authentic and dynamic wine, slightly hazy, a sincere expression of the raw material and the territory. Aging continues for several months in the bottle, where contact with the yeasts enriches the aromatic profile and taste complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/strong\u003e captivates from the first glance and continues to fascinate with every sip, thanks to its lively and straightforward character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant cherry-red color\u003c\/strong\u003e, with a slight haze typical of re-fermented wines in the bottle. The foam is fine and persistent, a sign of careful and genuine processing.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and fragrant, with notes of \u003cstrong\u003ewild strawberry, raspberry, and pomegranate\u003c\/strong\u003e, enriched by hints of red flowers and citrus peel. The notes of yeast and bread crust, due to natural re-fermentation, add depth and complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and balanced\u003c\/strong\u003e. The fruity acidity provides immediate drinkability, while the slight savoriness and delicate effervescence make every sip satisfying. It is a pleasant and straightforward wine, designed for carefree but characterful drinking.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eThis Lambrusco is an extremely versatile companion at the table. It expresses itself best with Emilia-Romagna cuisine and with simple yet flavorful recipes. Perfect for aperitifs and convivial moments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical cured meats such as prosciutto crudo and coppa di Parma\u003c\/li\u003e\n\u003cli\u003eMedium-aged Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eFresh stuffed pasta (tortellini, lasagna, tagliatelle with ragu)\u003c\/li\u003e\n\u003cli\u003eDishes based on white meats or roasted pork\u003c\/li\u003e\n\u003cli\u003ePizza, focaccias, and savory tarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe it at \u003cstrong\u003e10-12°C\u003c\/strong\u003e to fully appreciate its freshness and the finesse of its bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eTo maintain its vibrant freshness, it is advisable to \u003cstrong\u003econsume Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola within 2-3 years of the harvest\u003c\/strong\u003e. It should be stored in a cool, dark place, at a constant temperature (around 12°C), horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ewine meant to be enjoyed young\u003c\/strong\u003e, when the notes of red fruit and its natural effervescence are freshest and most appealing. A perfect magnum for those who love authentic, convivial, and characterful wines.\u003c\/p\u003e","brand":"Tenuta Forcirola","offers":[{"title":"Default Title","offer_id":52415207047507,"sku":"L00-T012-0-06","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-sorbara-doc-ancestrale-sottosopra-magnum-tenuta-forcirola.jpg?v=1764411998","url":"https:\/\/www.astemyo.com\/en\/products\/lambrusco-di-sorbara-doc-ancestrale-sottosopra-magnum-tenuta-forcirola","provider":"Astemyo","version":"1.0","type":"link"}