{"product_id":"lambrusco-di-modena-doc-ancestrale-francesco-bellei-142128","title":"Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei","description":"\u003ch2\u003eWhat kind of wine is Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei?\u003c\/h2\u003e\n\u003cstrong\u003eLambrusco di Modena DOC 'Ancestrale' - Francesco Bellei\u003c\/strong\u003e is a naturally sparkling red wine, produced using the traditional \u003cstrong\u003eancestral method\u003c\/strong\u003e, meaning spontaneous re-fermentation in the bottle thanks to the wine's natural sugars and yeasts, without external additions.\nIt is born in the heart of the \u003cstrong\u003eModena DOC area\u003c\/strong\u003e, between the municipalities of Bomporto and San Prospero, where sandy and alluvial soils favor grapes with a fresh and aromatic profile. This Lambrusco authentically interprets the truest style of the Emilian tradition, with a lively mousse, immediate drinkability, and a straightforward personality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes come from manual harvests in a vintage characterized by balanced temperatures and a good thermal excursion between day and night. Such a climate allowed for healthy, juice-rich bunches, with ideal ripeness to enhance the typical freshness of the Lambrusco grape variety.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nLambrusco di Modena DOC 'Ancestrale' - Francesco Bellei is produced using the \u003cstrong\u003eancestral method\u003c\/strong\u003e, an ancient sparkling wine technique that involves:\n\u003cul\u003e\n\u003cli\u003eFirst fermentation in steel tanks, to maintain intact the fruity aromas.\u003c\/li\u003e\n\u003cli\u003eNatural re-fermentation in the bottle, without filtration, thanks to indigenous yeasts and residual must sugars.\u003c\/li\u003e\n\u003cli\u003eAging on the lees for several months, which imparts complexity and a slight haziness, a distinctive sign of authenticity.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe result is a genuine Lambrusco, with an artisanal character and a creamy, persistent sparkle.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eLambrusco di Modena DOC 'Ancestrale' - Francesco Bellei\u003c\/strong\u003e is a wine that captivates with its spontaneity and fragrance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an intense and brilliant ruby color, traversed by violet reflections and a fine and persistent mousse, typical of the most authentic Lambrusco wines.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with notes of small red fruits – blackberry, raspberry, and cherry – accompanied by slight floral sensations and bread crust, due to its permanence on the lees. Its aroma is fresh, immediate, but also surprisingly complex.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the typical vivacity of Lambrusco explodes: a zesty and inviting \u003cstrong\u003efreshness\u003c\/strong\u003e, a balanced \u003cstrong\u003eacidity\u003c\/strong\u003e that makes it easy to drink, and a dry, fruity, and pleasantly savory finish. It is a dynamic and refreshing wine, perfect to accompany all Emilian cuisine.\n\n\u003ch2\u003eWhat dishes to pair with Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei\u003c\/h2\u003e\nIts versatility at the table is one of its strengths. This Lambrusco is ideal:\n\u003cul\u003e\n\u003cli\u003eWith typical Emilian cured meats such as Parma ham and coppa di Modena;\u003c\/li\u003e\n\u003cli\u003eAlongside rich first courses such as lasagna, tortellini, or tagliatelle al ragù;\u003c\/li\u003e\n\u003cli\u003eWith roasted or grilled meats;\u003c\/li\u003e\n\u003cli\u003eWith traditional peasant dishes and semi-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and light perlage also make it perfect as an all-meal wine, ideal for those seeking conviviality and authenticity in a glass.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei wine\u003c\/strong\u003e, the answer is simple: being a natural and fresh wine, it should be enjoyed young, within 2-3 years of the vintage, to fully appreciate its vivacity and aromatic profile.\nStoring the bottles horizontally, away from direct light and temperature fluctuations (around 12-15°C), allows the foam and fragrance of the wine to remain intact.","brand":"Francesco Bellei","offers":[{"title":"Default Title","offer_id":52415206818131,"sku":"L01-F024-0-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-modena-doc-ancestrale-francesco-bellei-142128.jpg?v=1764411990","url":"https:\/\/www.astemyo.com\/en\/products\/lambrusco-di-modena-doc-ancestrale-francesco-bellei-142128","provider":"Astemyo","version":"1.0","type":"link"}