{"product_id":"lambrusco-dell-emilia-rosso-frizzante-igt-falcorubens-col-fondo-2019-terraquilia","title":"Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/strong\u003e is a natural sparkling red wine made from 100% \u003cstrong\u003eLambrusco Grasparossa\u003c\/strong\u003e grapes, a historic variety deeply connected to the Emilian territory. Produced by the \u003cstrong\u003eTerraquilia\u003c\/strong\u003e winery, located in the hills of Castelvetro di Modena, it represents an authentic and contemporary version of a bottle-fermented Lambrusco, with a vibrant body and surprising aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e“Col fondo” means that the wine is bottled unfiltered: the natural sediment of the yeasts remains inside the bottle, contributing to its structure and unique character. An honest, lively wine, perfect for those seeking a genuine and territorial experience.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was favorable in terms of climate balance and grape ripening. Sunny days and significant temperature variations between day and night allowed the clusters to develop intense aromas and good sugar concentration, while maintaining a pleasant acidic freshness. The manual harvest ensured the careful selection of the best grapes, preserving the integrity of the fruit and the typical character of Lambrusco Grasparossa.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process for \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/strong\u003e involves \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins, a process that extracts color and aromas while maintaining freshness and delicacy of scents. After a primary fermentation, the wine is bottled for \u003cstrong\u003enatural secondary fermentation in the bottle\u003c\/strong\u003e, without the addition of selected yeasts or sugar. A 36-month aging period on the lees enhances complexity and provides a fine and persistent fizz. No wood aging is involved: the refinement occurs entirely in steel and glass, to preserve the maximum expression of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that surprises from the first glass, thanks to its authenticity and its ability to express the Emilian territory with elegance and spontaneity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color with violet reflections. The slight cloudiness due to suspended yeasts is a distinctive sign of natural \"col fondo\" secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is rich and fragrant, with notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and blackberry, accompanied by hints of violet and slightly spicy nuances reminiscent of black pepper and licorice. The bouquet evolves in the glass, offering surprising complexity for a sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and lively\u003c\/strong\u003e, supported by a fine and creamy fizz. The body is balanced, with a softness that accompanies present but gentle tannins. The finish is persistent, clean, and pleasantly fruity, with an aftertaste that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThis wine is the ideal companion for tasty and flavorful dishes of the Emilian tradition. Its freshness and liveliness make it perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCured meats and aged cheeses\u003c\/strong\u003e, such as Prosciutto di Parma and Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh egg pasta\u003c\/strong\u003e with meat ragu or Bolognese lasagna;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork dishes\u003c\/strong\u003e or grilled white meats;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e and rustic cuisine, where it can enhance intense and aromatic flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt also pairs well with vegetarian dishes such as mushroom risottos or eggplant parmesan, where the fizz cleanses and refreshes the palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging - how to store Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/strong\u003e, it is advisable to store it upright, in a cool, dark environment with a constant temperature between 12 and 16°C.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a sparkling wine, the presence of yeasts in the bottle gives it \u003cstrong\u003egood longevity\u003c\/strong\u003e: it can evolve positively for 2-3 years, developing greater aromatic complexity and gustatory harmony. Before serving, it is advisable to keep the bottle upright for a few hours to allow the sediment to settle and prevent the wine from clouding when poured.\u003c\/p\u003e\n\u003cp\u003eServe at a recommended temperature of \u003cstrong\u003e12-14°C\u003c\/strong\u003e, to best appreciate its freshness and liveliness.\u003c\/p\u003e","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415206785363,"sku":"E01-T032-2019-05_D001","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-rosso-frizzante-igt-falcorubens-col-fondo-2019-terraquilia.jpg?v=1764411987","url":"https:\/\/www.astemyo.com\/en\/products\/lambrusco-dell-emilia-rosso-frizzante-igt-falcorubens-col-fondo-2019-terraquilia","provider":"Astemyo","version":"1.0","type":"link"}