{"product_id":"lambrusco-dell-emilia-igp-lusvardi-brut-lusvardi","title":"Lambrusco dell'Emilia PGI 'Lusvardi Brut' - Lusvardi","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi\u003c\/strong\u003e is a dry and lively sparkling wine made from \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e grapes grown in the sandy and clay soils of Emilia, one of the most representative areas for this variety. Refermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (sparkling wine production in an autoclave), a technique that enhances the freshness of the fruit and the lively character of Lambrusco. It is a modern and versatile wine, designed to elegantly accompany everyday and social occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from carefully selected harvests, generally taking place between late September and early October. The climatic conditions of the vintage favor optimal grape ripening, ensuring a good sugar concentration and a natural balance between acidity and aromatics, essential elements for a harmonious and pleasantly dry \u003cstrong\u003eLambrusco Brut\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a maceration of about \u003cstrong\u003e12 days\u003c\/strong\u003e on the skins, necessary to extract color and aromas, the base wine undergoes a second fermentation in an autoclave, according to the Charmat method. This process, called “prise de mousse,” lasts several weeks and allows for fine bubbles and a creamy foam. This is followed by a short aging in steel, necessary to stabilize the wine before bottling. The result is a fresh, balanced, and genuinely distinctive sparkling wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi\u003c\/strong\u003e has an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color with violet reflections. The foam is lively and persistent, a sign of good effervescence and a well-made wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers \u003cstrong\u003efresh and fragrant\u003c\/strong\u003e aromas of small red fruits such as redcurrant, blackberry, and cherry, accompanied by light floral notes of violet. The Charmat method fully preserves the natural aromaticity of the grape variety, providing an immediate and inviting bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, lively, and harmonious\u003c\/strong\u003e. The delicate bubbles accompany a soft and pleasantly fruity structure. The well-balanced acidity makes it extremely refreshing, perfect to enjoy throughout a meal or as an aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi with\u003c\/h2\u003e\n\u003cp\u003eThis Lambrusco Brut is an ideal companion for typical Emilian cuisine and, more generally, for rustic and flavorful dishes. It is appreciated for its versatility and ability to enhance the flavors of the region.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical Emilian cured meats and cheeses (prosciutto crudo, salami, Parmigiano Reggiano)\u003c\/li\u003e\n\u003cli\u003eFresh pasta with ragu or lasagna\u003c\/li\u003e\n\u003cli\u003eWhite meats and light grilled dishes\u003c\/li\u003e\n\u003cli\u003eGourmet pizzas and focaccias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness and fine perlage, it is also perfect as an opening sparkling wine for an aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi\u003c\/strong\u003e, the advice is to keep it in a cool place, away from light and temperature fluctuations. As a sparkling wine with a young and fresh character, it is best enjoyed within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Serve it at around 8-10°C to fully appreciate its liveliness and fruity aromas.\u003c\/p\u003e","brand":"Lusvardi","offers":[{"title":"Default Title","offer_id":52415206523219,"sku":"E01-L047-0-05_D000","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-igp-lusvardi-brut-lusvardi.jpg?v=1764411977","url":"https:\/\/www.astemyo.com\/en\/products\/lambrusco-dell-emilia-igp-lusvardi-brut-lusvardi","provider":"Astemyo","version":"1.0","type":"link"}