{"product_id":"isola-dei-nuraghi-rosso-igt-thesys-2021-pala","title":"Isola dei Nuraghi Rosso IGT “Thesys” 2021 - Pala","description":"\u003ch2\u003eWhat kind of wine is Isola dei Nuraghi Rosso IGT “Thesys” 2021 - Pala?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIsola dei Nuraghi Rosso IGT “Thesys” 2021 - Pala\u003c\/strong\u003e is a Sardinian red wine with a modern and captivating character, born from the blend of \u003cstrong\u003eBovale\u003c\/strong\u003e and \u003cstrong\u003eSyrah\u003c\/strong\u003e, two grape varieties that complement each other. Bovale contributes structure and Mediterranean typicality, while Syrah adds softness and spicy aromas. The result is a full-bodied, balanced, and intense wine, capable of combining freshness and depth in a harmonious and enveloping sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage in Sardinia was characterized by a regular climate, with a dry spring and a warm but ventilated summer, ideal conditions for obtaining healthy and ripe grapes. The manual harvest allowed only the best bunches to be selected, ensuring a wine concentrated in aromas and balanced in structure.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter destemming and crushing, the must ferments at a controlled temperature to preserve the aromatic freshness and richness of the fruit. Maceration on the skins, lasting about 10 days, extracts color, tannins, and typical aromas of the grape varieties. The subsequent \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e – a natural process that softens the wine by converting malic acid into lactic acid – prepares the wine for 3 months of aging in wood, where it acquires roundness and complexity. Once bottled, it rests for a few more weeks before commercial release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIsola dei Nuraghi Rosso IGT “Thesys” 2021 - Pala is a wine that elegantly reveals itself at first glance, then confirms its versatility and pleasantness on the nose and palate, making it one of Pala winery's most versatile and enjoyable labels.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e with violet reflections, a sign of its youth and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is rich and inviting: notes of ripe red fruit such as cherry and plum emerge, followed by light spicy nuances and a hint of sweet wood. The bouquet is broad and balanced, with pleasant sensations of freshness.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it offers good structure and softness, with mature but present tannins that support the drinkability. The balance between acidity and body makes it smooth, while the finish is long, fruity, and slightly spicy, confirming its gustatory \u003cstrong\u003epersistence\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings with Isola dei Nuraghi Rosso IGT “Thesys” 2021 - Pala\u003c\/h2\u003e\n\u003cp\u003ePerfect as an everyday table wine but also ideal for pairing with richer dishes, this Sardinian red performs best when served at a temperature of about 16-18°C. Here are some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCured meats and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with meat ragù or game sauces\u003c\/li\u003e\n\u003cli\u003eGrilled red meats or roasts\u003c\/li\u003e\n\u003cli\u003eCrostini with sausage or melted pecorino cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it an excellent companion for traditional Sardinian cuisine, such as roasted suckling pig or carasau bread lasagna with meat and cheese.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Isola dei Nuraghi Rosso IGT “Thesys” 2021 - Pala wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve \u003cstrong\u003eIsola dei Nuraghi Rosso IGT “Thesys” 2021 - Pala\u003c\/strong\u003e, it is advisable to store it in a cool, dark place, with a constant temperature between 12 and 16°C and controlled humidity. The bottle should be kept horizontally to keep the cork moist and ensure optimal sealing.\u003c\/p\u003e\n\u003cp\u003eWhile designed to be enjoyed young, thanks to its balanced structure, it can evolve for 3-5 years, developing more complex aromas and greater roundness on the palate. It is recommended to uncork the bottle a few minutes before serving to allow for oxygenation and the full expression of its aromas.\u003c\/p\u003e","brand":"Pala","offers":[{"title":"Default Title","offer_id":52415206392147,"sku":"I01-P001-2021-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/isola-dei-nuraghi-rosso-igt-thesys-2021-pala.jpg?v=1764411973","url":"https:\/\/www.astemyo.com\/en\/products\/isola-dei-nuraghi-rosso-igt-thesys-2021-pala","provider":"Astemyo","version":"1.0","type":"link"}