{"product_id":"irpinia-aglianico-doc-le-sepaie-2017-petilia","title":"Irpinia Aglianico DOC 'Le Sepaie' 2017 - Petilia","description":"\u003ch2\u003eWhat kind of wine is Irpinia Aglianico DOC 'Le Sepaie' 2017 - Petilia?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIrpinia Aglianico DOC 'Le Sepaie' 2017 - Petilia\u003c\/strong\u003e is a red wine from Campania made from one of the most representative grape varieties of Southern Italy: Aglianico. Coming from the vineyards of Irpinia, a hilly area in the hinterland of Avellino, this red wine is distinguished by its elegant structure and its decisive yet balanced character. It is a medium-to-full-bodied wine, capable of combining power and finesse, expressing all the personality of the territory from which it comes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2017\u003c\/strong\u003e vintage was characterized by a dry climate and good temperature excursions between day and night, conditions that favored optimal ripening of the Aglianico grapes. The bunches achieved perfect sugar and polyphenol concentration, yielding a wine with an intense aromatic profile and well-smoothed tannins. A vintage that rewarded those, like Petilia, who carefully interpreted the seasonal trend.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eIrpinia Aglianico DOC 'Le Sepaie' 2017 - Petilia\u003c\/strong\u003e involves a long maceration on the skins, carried out at controlled temperature, to best extract color, aromas, and tannins. After fermentation, the wine rests for about twelve months in oak barriques and tonneaux, where it refines its structure and develops delicate spicy notes. The aging in small wooden barrels contributes to complexity and roundness, without masking the fruity soul of the wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA wine that authentically tells the story of its territory, balancing intensity and drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003edeep, brilliant ruby red\u003c\/strong\u003e, with garnet reflections that denote the maturity achieved in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, a beautiful complexity of aromas stands out: ripe red fruits such as cherry and plum blend with elegant notes of black pepper, sweet tobacco, and a hint of vanilla, a legacy of its time in wood. Every aroma is well integrated and invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eIn the mouth, the wine shows a solid structure, with \u003cstrong\u003epresent but well-integrated tannins\u003c\/strong\u003e. It is balanced, fresh, and persistent. The long and harmonious finish offers fruity and spicy sensations that pleasantly intertwine.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Irpinia Aglianico DOC 'Le Sepaie' 2017 - Petilia\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and the perfect balance between freshness and body, \u003cstrong\u003eIrpinia Aglianico DOC 'Le Sepaie' 2017 - Petilia\u003c\/strong\u003e is an extraordinarily versatile wine at the table. It pairs very well with medium-structured and flavorful dishes. Some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or oven-roasted red meat dishes;\u003c\/li\u003e\n\u003cli\u003eTraditional stews and braised meats;\u003c\/li\u003e\n\u003cli\u003eCured meats and medium-intensity aged cheeses;\u003c\/li\u003e\n\u003cli\u003ePasta with meat sauces or classic ragù.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as a convivial wine for a dinner with friends, where its softness and aromatic drive can please everyone.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Irpinia Aglianico DOC 'Le Sepaie' 2017 - Petilia wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its qualities, it is important to know \u003cstrong\u003ehow to store Irpinia Aglianico DOC 'Le Sepaie' 2017 - Petilia\u003c\/strong\u003e. The wine should be kept in a cool, dry place, away from direct light and strong temperature fluctuations. The bottle should preferably be laid on its side, so that the cork remains moist and maintains its seal.\u003c\/p\u003e\n\u003cp\u003eIdeal storage temperature: between 12°C and 16°C. Thanks to its good structure and the presence of fine tannins, this Aglianico can evolve in the bottle for several years: up to 6-8 years from the harvest, developing further complex aromas of undergrowth and sweet spices. A wine destined to offer pleasant surprises over time, both for those who drink it today and for those who choose to let it mature a little longer in the cellar.\u003c\/p\u003e","brand":"Petilia","offers":[{"title":"Default Title","offer_id":52415202361683,"sku":"I00-P017-2017-05","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/irpinia-aglianico-doc-le-sepaie-2017-petilia.jpg?v=1764411894","url":"https:\/\/www.astemyo.com\/en\/products\/irpinia-aglianico-doc-le-sepaie-2017-petilia","provider":"Astemyo","version":"1.0","type":"link"}