{"product_id":"franciacorta-saten-docg-museum-release-2011-ricci-curbastro-astuccio","title":"Franciacorta Saten DOCG 'Museum Release' 2011 - Ricci Curbastro (Gift Box)","description":"\u003ch2\u003eWhat kind of wine is Franciacorta Saten DOCG 'Museum Release' 2011 - Ricci Curbastro (Boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eFranciacorta Saten DOCG \"Museum Release\" 2011 - Ricci Curbastro (Boxed)\u003c\/strong\u003e is a classic method sparkling wine, meaning it undergoes a second fermentation directly in the bottle, similar to Champagne. It originates in the heart of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, Lombardy, an area dedicated to the production of elegant and long-lived sparkling wines. The \"Saten\" style identifies a particular type of Franciacorta produced exclusively from white grapes and at a lower pressure than usual, which gives it a soft foam and a creamy sensation on the palate.\nThis wine represents one of the qualitative peaks of the \u003cstrong\u003eRicci Curbastro\u003c\/strong\u003e winery, a historic Franciacorta estate that combines tradition and innovation in every bottle.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2011\u003c\/strong\u003e vintage was characterized by balanced weather conditions, with a mild spring and a dry summer that allowed for uniform ripening of the Chardonnay grapes, the exclusive base of Saten. Optimal conditions favored complex aromas and an elegant structure, perfect for long aging on the lees.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eFranciacorta Saten DOCG \"Museum Release\" 2011 - Ricci Curbastro\u003c\/strong\u003e is made from a careful selection of hand-harvested Chardonnay grapes. After the first fermentation in steel tanks, the wine rests for several months before being bottled for the second fermentation in the bottle, according to the \u003cem\u003eClassic Method\u003c\/em\u003e.\nAging on the lees extends for at least \u003cstrong\u003e65 months\u003c\/strong\u003e, which is more than five years, during which time the wine develops finesse, complexity, and notes of extraordinary elegance. After disgorgement (the removal of the lees), further bottle aging follows to achieve the perfect balance that distinguishes it.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Franciacorta Saten that captivates with its softness and depth, capable of offering a complete and surprising sensory journey.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, with intense straw-yellow hues. The perlage is fine and persistent, a distinctive sign of excellent long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with enveloping aromas of \u003cstrong\u003eripe white-fleshed fruit\u003c\/strong\u003e, candied citrus, and subtle notes of vanilla and toasted hazelnut. Mineral nuances and bread crust notes then emerge, telling the story of its long evolution in the bottle.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003ecreamy\u003c\/strong\u003e, elegant, and harmonious. The low pressure of the Saten provides silky bubbles and a delicate texture. The sip is fresh yet well-balanced, with a \u003cstrong\u003esubtle acidity\u003c\/strong\u003e that supports the structure and leaves a pleasant aromatic persistence with citrus and mineral tones.\n\n\u003ch2\u003eWhat to pair Franciacorta Saten DOCG 'Museum Release' 2011 - Ricci Curbastro (Boxed) with\u003c\/h2\u003e\nThis Franciacorta Saten is a versatile and refined companion at the table. Perfect for an elegant aperitif, it pairs beautifully with delicate and seafood dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eShellfish and mollusks\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eSeafood risottos\u003c\/li\u003e\n\u003cli\u003eLight white meats or rabbit with ginger aroma\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balance and freshness also make it an excellent full-meal wine for those who appreciate the finesse of sparkling wines.\n\n\u003ch2\u003eStorage and aging: how to store Franciacorta Saten DOCG 'Museum Release' 2011 - Ricci Curbastro (Boxed)\u003c\/h2\u003e\nTo preserve the quality of this sparkling wine, it is advisable to store it in a dark, cool place, with a constant temperature between 10 and 14°C, and preferably with the bottle in a horizontal position to keep the cork moist.\nAlthough its structure allows it to evolve positively, the \u003cstrong\u003eFranciacorta Saten DOCG \"Museum Release\" 2011 - Ricci Curbastro\u003c\/strong\u003e is best enjoyed within \u003cstrong\u003e2-3 years of purchase\u003c\/strong\u003e, a period in which it expresses all its freshness and creaminess.\nA wine designed to be enjoyed at the right moment, capable of combining elegance and balance in a memorable sip.","brand":"Ricci Curbastro","offers":[{"title":"Default Title","offer_id":52415192138067,"sku":"F01-R006-2011-05A_D001","price":46.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/franciacorta-saten-docg-museum-release-2011-ricci-curbastro-astuccio.jpg?v=1764411687","url":"https:\/\/www.astemyo.com\/en\/products\/franciacorta-saten-docg-museum-release-2011-ricci-curbastro-astuccio","provider":"Astemyo","version":"1.0","type":"link"}