{"product_id":"franciacorta-extra-brut-docg-museum-release-2011-ricci-curbastro-astuccio","title":"Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Case)","description":"\u003ch2\u003eWhat kind of wine is Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Box)\u003c\/h2\u003e\nThe \u003cstrong\u003eFranciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Box)\u003c\/strong\u003e is a traditional method sparkling wine, meaning it is produced with a second fermentation in the bottle, just like Champagne. It originates in the heart of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, Lombardy, an area renowned for its morainic soils that impart elegance, structure, and freshness to the wines.\nThe Extra Brut style indicates a very low sugar dosage: here, the wine's purity and the quality of the grapes emerge unfiltered, giving the glass a vibrant, dry, and refined personality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2011 vintage in Franciacorta is remembered for its balanced climate, with a relatively mild winter and a regular spring, followed by a warm but not excessive summer. The harvest took place under optimal conditions, with perfectly ripe grapes and excellent aromatic concentration, favored by sunny days and good nighttime temperature variations.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification strictly follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, which involves a long period of aging on the lees in the bottle. After primary fermentation, the wine rests for over \u003cstrong\u003e65 months\u003c\/strong\u003e – more than five years – a period during which it develops complexity and finesse.\nThis process, called \"aging on lees,\" enriches the sparkling wine with notes of bread crust and dried fruit, ensuring extraordinary gustatory elegance. The \"Museum Release\" designation indicates a selection released after an extended period in the cellar, testifying to the Ricci Curbastro winery's evolutionary capacity and care.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe sensory experience of Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Box) is a journey between balance and intensity, ideal for both those new to the world of Franciacorta and enthusiasts seeking a classy glass.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents an elegant \u003cstrong\u003egolden straw yellow\u003c\/strong\u003e, traversed by a very fine and persistent perlage, a sign of long aging and perfectly successful secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose releases complex yet harmonious aromas: notes of candied citrus, toasted hazelnut, and bread crust intertwine with mineral hints and subtle floral nuances. The bouquet evolves over time, offering new nuances with each sip.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is taut, fresh, and creamy, with a \u003cstrong\u003edistinct acidity\u003c\/strong\u003e that provides drive and vitality. The sip is full and consistent with the nose, supported by a fine and soft mousse. The finish is clean, long, and perfectly dry, as expected from a top-class Extra Brut.\n\n\u003ch2\u003eFood Pairings for Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Box)\u003c\/h2\u003e\nThis Franciacorta is a versatile companion at the table, perfect for those seeking a glass capable of accompanying both celebrations and gourmet dinners.\nIt pairs wonderfully with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers, such as salmon carpaccio and tartare;\u003c\/li\u003e\n\u003cli\u003erefined white meat dishes, like ginger rabbit or lemon chicken;\u003c\/li\u003e\n\u003cli\u003efresh or lightly aged cheeses, which enhance its freshness and minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a special aperitif, especially for those who wish to taste a sparkling wine that combines elegance and authenticity.\n\n\u003ch2\u003eStorage and Aging: how to store Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Box)\u003c\/h2\u003e\nTo fully enjoy its fragrance and still vibrant aromas, it is recommended to \u003cstrong\u003econsume the Franciacorta Extra Brut DOCG 'Museum Release' 2011\u003c\/strong\u003e within 2-3 years of its release.\nStore it horizontally, away from direct light, and at a constant temperature between 10 and 14°C. Although it shows excellent potential, its balance and freshness are best expressed in the wine's youth, when the bubbles are livelier and its soul purer.","brand":"Ricci Curbastro","offers":[{"title":"Default Title","offer_id":52415188402515,"sku":"F01-R006-2011-05A_D000","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/franciacorta-extra-brut-docg-museum-release-2011-ricci-curbastro-astuccio.jpg?v=1764411571","url":"https:\/\/www.astemyo.com\/en\/products\/franciacorta-extra-brut-docg-museum-release-2011-ricci-curbastro-astuccio","provider":"Astemyo","version":"1.0","type":"link"}