{"product_id":"franciacorta-docg-brut-la-capinera-vigneti-cenci","title":"Franciacorta DOCG Brut 'La Capinera' - Vigneti Cenci","description":"\u003ch2\u003eWhat kind of wine is Franciacorta DOCG Brut 'La Capinera' - Vigneti Cenci?\u003c\/h2\u003e \n\u003cstrong\u003eFranciacorta DOCG Brut 'La Capinera' - Vigneti Cenci\u003c\/strong\u003e is an elegant classic method sparkling wine, meaning it is produced with \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e, the same process used for Champagne. It originates in the heart of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, Lombardy, a hilly area renowned for the quality of its sparkling wines and an ideal microclimate that promotes balanced ripening and refined aromas. \nThis Brut stands out for its fresh, lively, and harmonious style: a wine that embodies all the typical finesse of the best expressions of the territory, perfect for those seeking a versatile and contemporary sparkling wine. \n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e \nChardonnay and Pinot Bianco grapes are harvested manually during the vintage, which generally takes place in the second half of August, when the fruit has reached the perfect balance between sugars and acidity. The climatic conditions of the area – hot but ventilated summers, with good temperature excursions – contribute to the wine's aromatic complexity and natural freshness. \n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e \n\u003cstrong\u003eFranciacorta DOCG Brut 'La Capinera' - Vigneti Cenci\u003c\/strong\u003e is produced using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e. After the primary fermentation in steel tanks, necessary to preserve the purity of the fruit, the base wine is bottled with selected yeasts for the secondary fermentation. \nThis is followed by an aging period on the lees of at least \u003cstrong\u003e24 months\u003c\/strong\u003e, which allows the development of complex notes and a fine and persistent perlage. After disgorgement – the removal of exhausted yeasts – the wine rests for a few more months before being released to the market, to achieve a perfect balance between structure and drinkability. \n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e \n\n\u003ch3\u003eColor\u003c\/h3\u003e \nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e color, traversed by a dense and continuous perlage that testifies to the quality of the secondary fermentation and the care taken in the production process. \n\n\u003ch3\u003eNose\u003c\/h3\u003e \nOn the nose, it offers a fragrant and engaging bouquet: notes of \u003cstrong\u003egreen apples\u003c\/strong\u003e, ripe citrus, and white flowers blend with delicate hints of bread crust and almond, derived from the long contact with the yeasts. \n\n\u003ch3\u003ePalate\u003c\/h3\u003e \nOn the palate, the wine is \u003cstrong\u003efresh and dynamic\u003c\/strong\u003e, with creamy and fine bubbles. The balanced acidity and marked aromaticity make it pleasantly smooth, with a dry and mineral finish that invites further tasting. \n\n\u003ch2\u003eFood Pairings for Franciacorta DOCG Brut 'La Capinera' - Vigneti Cenci\u003c\/h2\u003e \nThis Franciacorta is extremely versatile and can accompany an entire meal. \nIdeal as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, it pairs perfectly with dishes of: \n\u003cul\u003e \n\u003cli\u003efish and shellfish, such as carpaccio, tartare, and grilled shrimp;\u003c\/li\u003e \n\u003cli\u003elight appetizers and seafood fries;\u003c\/li\u003e \n\u003cli\u003edelicate risottos with vegetables or aromatic herbs;\u003c\/li\u003e \n\u003cli\u003ewhite meats and dishes based on fresh cheeses.\u003c\/li\u003e \n\u003c\/ul\u003e \nIts savoriness and freshness also make it an excellent companion for ethnic cuisines and spiced but not hot preparations. \n\n\u003ch2\u003eStorage and Aging: How to Store Franciacorta DOCG Brut 'La Capinera' - Vigneti Cenci\u003c\/h2\u003e \nTo best appreciate the freshness and vibrancy of \u003cstrong\u003eFranciacorta DOCG Brut 'La Capinera' - Vigneti Cenci\u003c\/strong\u003e, it is advisable to consume it young, within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement. \nIt should be stored horizontally, away from direct light, in a cool environment with a constant temperature, ideally between 10 and 15°C. Avoid sudden temperature changes and vibrations. \nWhen serving, it is best to serve it at a temperature of about \u003cstrong\u003e8°C\u003c\/strong\u003e to best enhance its aromaticity and the fineness of its perlage.","brand":"Vigneti Cenci","offers":[{"title":"Default Title","offer_id":52415173558611,"sku":"F01-V019-0-05_D000","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/franciacorta-docg-brut-la-capinera-vigneti-cenci.jpg?v=1764411379","url":"https:\/\/www.astemyo.com\/en\/products\/franciacorta-docg-brut-la-capinera-vigneti-cenci","provider":"Astemyo","version":"1.0","type":"link"}