{"product_id":"franciacorta-docg-61-extra-brut-jeroboam-berlucchi-cassetta-di-legno","title":"Franciacorta DOCG '61 Extra Brut Jeroboam - Berlucchi (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Franciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eFranciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi (wooden box)\u003c\/strong\u003e is a Lombard excellence produced with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same technique used for Champagne, where the second fermentation takes place in the bottle. It originates in the heart of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, one of Italy's most renowned areas for quality sparkling wine production, thanks to its morainic soils and the mild climate of Lake Iseo.\nThis Extra Brut version, with a modern and vibrant character, represents one of the most elegant and contemporary interpretations of the Berlucchi style, combining freshness, balance, and a pleasant aromatic complexity. The \u003cstrong\u003eJéroboam\u003c\/strong\u003e, a 3-liter format, is presented in an elegant \u003cstrong\u003ewooden box\u003c\/strong\u003e, perfect for an important gift or special occasions.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe harvest generally takes place between late August and early September, when the \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes reach full aromatic maturity. The climatic conditions of the vintage ensure a balance between sugars and acidity, essential elements for creating a harmonious and long-lived Franciacorta. The most recent vintage stands out for its freshness and vibrant citrus notes, the result of a regular season and harvests conducted with great precision.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eFranciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi\u003c\/strong\u003e is made from stainless steel vinification aimed at maximum purity and definition of the fruit. After the cuvée is created, the wine is bottled for the \u003cem\u003eprise de mousse\u003c\/em\u003e, which is the second fermentation that occurs in the bottle according to the Metodo Classico.\nThis is followed by aging on the lees for at least \u003cstrong\u003e24 months\u003c\/strong\u003e, a period during which the wine acquires complexity and finesse. After \u003cem\u003edisgorgement\u003c\/em\u003e (the removal of yeast deposits), the bottles rest for about 60 days before being released to the market, ensuring perfect balance and excellent gustatory harmony.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine, persistent perlage, a sign of long maturation on the lees and great care in the production phase.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, the \u003cstrong\u003eFranciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi\u003c\/strong\u003e releases delicate notes of \u003cstrong\u003eripe citrus, green apple, and white flowers\u003c\/strong\u003e, with mineral nuances and a hint of bread crust, typical of the Metodo Classico. The bouquet, always elegant, combines freshness and complexity without ever being overwhelming.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, taut, and savory\u003c\/strong\u003e, with a fine bubble that caresses the taste and a dry, clean finish. The balance between acidity and body makes it a pleasant and dynamic sparkling wine to drink, ideal for those who love modern wines with a strong territorial identity.\n\n\u003ch2\u003eWhat dishes to pair with Franciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi (wooden box)\u003c\/h2\u003e\nThis Franciacorta is a versatile companion at the table, perfect for elegant aperitifs and convivial dinners. It pairs harmoniously with fish and white meat dishes.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eRaw fish and salmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eSteamed crustaceans and mollusks\u003c\/li\u003e\n\u003cli\u003eSeafood or asparagus risottos\u003c\/li\u003e\n\u003cli\u003eLight main courses of white meat or herb-roasted poultry\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its \u003cstrong\u003efreshness and aromatic finesse\u003c\/strong\u003e, it perfectly accompanies contemporary Italian cuisine, including vegetarian dishes or those based on seasonal vegetables.\n\n\u003ch2\u003eStorage and aging: how to store Franciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi (wooden box)\u003c\/h2\u003e\nTo best enjoy this sparkling wine, it is advisable to store it in a cool, dry, and dark place, with a constant temperature around 10-12°C. The bottle should be kept horizontally to keep the cork moist and ensure its seal over time.\nThe \u003cstrong\u003eFranciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi (wooden box)\u003c\/strong\u003e best expresses its vivacity and freshness in the first years after bottling. It is preferable to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e to fully appreciate its aromatic complexity and its typical citrus fragrance, a symbol of the Berlucchi style.","brand":"Berlucchi","offers":[{"title":"Default Title","offer_id":52415168545107,"sku":"F01-B020-0-07C","price":136.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/franciacorta-docg-61-extra-brut-jeroboam-berlucchi-cassetta-di-legno.jpg?v=1764411287","url":"https:\/\/www.astemyo.com\/en\/products\/franciacorta-docg-61-extra-brut-jeroboam-berlucchi-cassetta-di-legno","provider":"Astemyo","version":"1.0","type":"link"}