{"product_id":"franciacorta-brut-saten-docg-magnum-ca-de-pazzi","title":"Franciacorta Brut Satèn DOCG Magnum - Ca' de Pazzi","description":"\u003ch2\u003eWhat kind of wine is Franciacorta Brut Satèn DOCG Magnum - Ca' de Pazzi\u003c\/h2\u003e\nThe \u003cstrong\u003eFranciacorta Brut Satèn DOCG Magnum - Ca' de Pazzi\u003c\/strong\u003e is a Classic Method sparkling wine, meaning that the second fermentation – the one that creates the bubbles – takes place directly in the bottle, as is traditional for the best Franciacorta wines. It originates in the heart of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, a hilly area in the province of Brescia, famous for its calcareous soils and the microclimate influenced by Lake Iseo.\nThe \"Satèn\" style is a unique Franciacorta characteristic: it indicates an \u003cstrong\u003eexclusively white\u003c\/strong\u003e sparkling wine, made from Chardonnay grapes (sometimes with small percentages of Pinot Blanc) and characterized by lower pressure compared to other Franciacorta wines, which gives it a \u003cstrong\u003efiner and more velvety bubble\u003c\/strong\u003e and a soft sensation on the palate.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe harvest for this Franciacorta Brut Satèn DOCG Magnum - Ca' de Pazzi is done by hand, at the full maturity of the Chardonnay grapes, generally between late August and early September. The climatic conditions of the vintage were favorable, with warm days and cool nights, ideal for preserving the fragrant acidity and aromatic finesse of the fruit.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe free-run must, obtained from a soft pressing of the grapes, ferments in stainless steel tanks at a controlled temperature, to maintain the original aromas of the Chardonnay.\nThe secondary fermentation (the second fermentation) takes place in the bottle according to the \u003cstrong\u003eClassic Method\u003c\/strong\u003e. The wine remains in contact with the yeasts for at least 24 months, during which it develops aromatic complexity and an elegant mousse. After disgorgement – the removal of the yeasts – the wine rests for a few more months before being released for sale, to achieve perfect balance.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eFranciacorta Brut Satèn DOCG Magnum - Ca' de Pazzi\u003c\/strong\u003e captivates at first glance and then reveals itself to be surprisingly harmonious and refined on tasting.\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nBright straw yellow with golden reflections and a fine, continuous perlage, which hints at the quality of the Classic Method.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with delicate notes of white flowers and yellow-fleshed fruit, such as peach and pear, enriched by nuances of bread crust and toasted almond. The olfactory profile is elegant and enveloping, with a touch of minerality that adds depth.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, creamy, and well-balanced. The low pressure typical of Satèn provides a fine and silky mousse, while the lively acidity of the Chardonnay ensures momentum and pleasantness. The finish is long, clean, with a pleasant citrus persistence.\n\n\u003ch2\u003eFood pairings with Franciacorta Brut Satèn DOCG Magnum - Ca' de Pazzi\u003c\/h2\u003e\nPerfect as an elegant aperitif, it pairs beautifully with delicate dishes that enhance its softness and balance:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers,\u003c\/li\u003e\n\u003cli\u003erisottos with vegetables or seafood,\u003c\/li\u003e\n\u003cli\u003ewhite meats and fresh cheese dishes,\u003c\/li\u003e\n\u003cli\u003esushi and light oriental cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eMagnum\u003c\/strong\u003e version is ideal for convivial occasions, as the slower evolution in the bottle offers an even more harmonious and complex wine.\n\n\u003ch2\u003eStorage and aging – how to store Franciacorta Brut Satèn DOCG Magnum - Ca' de Pazzi\u003c\/h2\u003e\nThis sparkling wine is meant to be enjoyed in its \u003cstrong\u003eyouthful prime\u003c\/strong\u003e, when its freshness and creaminess are most evident. It is recommended to consume it within 2-3 years of disgorgement.\nTo store it best:\n\u003cul\u003e\n\u003cli\u003ekeep it in a dark, cool place without temperature fluctuations (around 12 °C),\u003c\/li\u003e\n\u003cli\u003estore it horizontally to keep the cork moist,\u003c\/li\u003e\n\u003cli\u003eavoid vibrations or direct light, which could compromise the wine's quality.\u003c\/li\u003e\n\u003c\/ul\u003e\nThis way, the \u003cstrong\u003eFranciacorta Brut Satèn DOCG Magnum - Ca' de Pazzi\u003c\/strong\u003e will retain all its elegance and its unmistakable balance of softness and freshness.","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":52415410143571,"sku":"F01-C001-0-06_D001","price":52.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/franciacorta-brut-saten-docg-magnum-ca-de-pazzi.jpg?v=1764415838","url":"https:\/\/www.astemyo.com\/en\/products\/franciacorta-brut-saten-docg-magnum-ca-de-pazzi","provider":"Astemyo","version":"1.0","type":"link"}