{"product_id":"extra-brut-cuvee-perpetuelle-rose","title":"Champagne Rosé Extra-Brut Premier Cru 'Cuvée Perpétuelle' - Bonnet-Ponson","description":"\u003ch2\u003eWhat kind of wine is Champagne Rosé Extra-Brut Premier Cru 'Cuvée Perpétuelle' - Bonnet-Ponson?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Rosé Extra-Brut Premier Cru 'Cuvée Perpétuelle' - Bonnet-Ponson\u003c\/strong\u003e is a label that embodies all the experience and sensitivity of a historic family house based in Chamery, in the heart of the Montagne de Reims. Born from Premier Cru classified vineyards, this Champagne embodies the balance between elegance and intense fruity expression, thanks to winemaking that respects the terroir and traditional processing according to the \u003cem\u003eméthode champenoise\u003c\/em\u003e (or traditional method), which involves a second fermentation in the bottle.\nThe result is an authentic and refined Rosé, capable of combining freshness and depth in a sip of great harmony.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes for the \u003cstrong\u003eCuvée Perpétuelle\u003c\/strong\u003e mainly come from the vineyards of Chamery, Rilly-la-Montagne, and Écueil, cultivated by Bonnet-Ponson with great attention to the natural balance of the soil. The vintages used are the result of careful harvesting, marked by a temperate climate that favored uniform ripening. The reserve wines, stored year after year according to the \"perpetual cuvée\" principle, provide remarkable aromatic complexity and a rare depth of flavor for an Extra-Brut Rosé.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking strictly follows the \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e, with fermentation in the bottle and a long aging on the lees for at least four years. This prolonged aging develops a fine and persistent perlage, along with delicate nuances of toasted bread and spices. The blend is dominated by Pinot Noir, a full and fleshy expression of the Chamery terroir, complemented by Chardonnay and Pinot Meunier to complete the balance and freshness. The Extra-Brut dosage, with a very low sugar residue, enhances the purity of the fruit and the typical minerality of the Premier Cru.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a beautiful pale pink hue, punctuated by coppery reflections and a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e that reveals the quality of the effervescence.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and complex: aromas of small ripe red fruits intertwine with delicate floral notes and spicy nuances derived from aging on the lees. Hints of candied citrus and bread crust also emerge, enriching the aromatic profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eChampagne Rosé Extra-Brut Premier Cru 'Cuvée Perpétuelle' - Bonnet-Ponson\u003c\/strong\u003e is fresh and vibrant, with a sip of great balance between acidic tension and softness. The fine and creamy bubbles accompany a savory and fruity persistence, leaving a sensation of harmony and elegance in the mouth.\n\n\u003ch2\u003eFood pairings for Champagne Rosé Extra-Brut Premier Cru 'Cuvée Perpétuelle' - Bonnet-Ponson\u003c\/h2\u003e\nPerfect as a refined aperitif, this Rosé Champagne also lends itself to accompanying an entire meal thanks to its versatility.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eappetizers based on delicate cured meats and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003efish dishes such as carpaccio, tuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003eOriental cuisine, especially sushi and sashimi;\u003c\/li\u003e\n\u003cli\u003ewhite meats and light preparations based on poultry or veal;\u003c\/li\u003e\n\u003cli\u003emildly sweet desserts with red berries or white chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its low dosage, this Rosé Extra-Brut offers a pleasant sensation of cleanliness on the palate and elegantly accompanies even the most delicate preparations.\n\n\u003ch2\u003eStorage and aging – how to store Champagne Rosé Extra-Brut Premier Cru 'Cuvée Perpétuelle' - Bonnet-Ponson\u003c\/h2\u003e\nTo maintain the freshness and finesse of this Champagne, it is important to store it under the right conditions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10 and 12°C, avoiding thermal shocks that could compromise the effervescence;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store the bottle away from direct light, in a cool and dark environment;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf properly stored, the Champagne Rosé Extra-Brut Premier Cru 'Cuvée Perpétuelle' - Bonnet-Ponson can evolve positively for several years, becoming richer in more complex and softer notes without losing its distinctive freshness.","brand":"Bonnet-Ponson","offers":[{"title":"Default Title","offer_id":52414943822163,"sku":"C07-B036-0-05_D003","price":57.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/extra-brut-cuvee-perpetuelle-rose.jpg?v=1764409953","url":"https:\/\/www.astemyo.com\/en\/products\/extra-brut-cuvee-perpetuelle-rose","provider":"Astemyo","version":"1.0","type":"link"}