{"product_id":"emilia-lambrusco-rosso-frizzante-igt-otello-nerodilambrusco-magnum-cantine-ceci-astuccio","title":"Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (case)","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eEmilia Lambrusco Rosso Frizzante IGT \"Otello NerodiLambrusco\" Magnum - Cantine Ceci (cased)\u003c\/strong\u003e is a wine that symbolizes Emilian tradition reinterpreted in a modern key. A sparkling red that has won over even the most demanding palates thanks to its balance between immediacy and complexity.\nIt is made from the \u003cstrong\u003eLambrusco Maestri grape variety\u003c\/strong\u003e, historic for the province of Parma, and holds the \u003cstrong\u003eEmilia IGT\u003c\/strong\u003e designation. It represents the most refined expression of this type of wine, while maintaining its convivial and authentic spirit.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Otello NerodiLambrusco is distinguished by the care taken in the manual harvesting of the grapes, carried out at full ripeness to preserve the aromatic richness and correct acidity. The climatic conditions of Emilia, with warm summers and mild autumns, favor juicy, richly colored grapes, ideal for obtaining a sparkling wine of great structure and freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking follows traditional methods refined with modern technologies. After a few days of \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e, necessary to extract color and aromas, the wine ferments at a controlled temperature in steel. It then undergoes \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (secondary fermentation) which gives it its typical effervescence.\nAging takes place in steel tanks, ensuring a fresh and fruity profile without woody notes, to enhance the authentic character of Lambrusco Maestri.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the wine presents a \u003cstrong\u003edeep and intense ruby red\u003c\/strong\u003e, almost impenetrable, with a fine and creamy purplish foam.\n\n\u003ch3\u003eBouquet\u003c\/h3\u003e\nThe aroma is broad and inviting, rich in \u003cstrong\u003enotes of ripe red fruits\u003c\/strong\u003e such as cherry and blackberry, combined with hints of violet and a slight spicy undertone. The bouquet is fresh, dynamic, and full of personality.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is full and velvety, with soft and well-integrated tannins. The lively effervescence enhances its pleasantness, while a long and fruity finish highlights the perfect harmony between structure and freshness. The sip is satisfying, balanced, and persistent.\n\n\u003ch2\u003eFood Pairings for Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)\u003c\/h2\u003e\nA versatile wine, Otello NerodiLambrusco is perfect for everyday meals and special occasions. It pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003etypical Emilian cured meats such as culatello, Parma ham, and coppa;\u003c\/li\u003e\n\u003cli\u003etraditional dishes like lasagna al ragù, tortelli di erbette, and roasts;\u003c\/li\u003e\n\u003cli\u003eaged cheeses and flavorful red meat dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eMagnum size\u003c\/strong\u003e packaging and elegant case also make it an excellent gift idea for lovers of authentic Italian wines.\n\n\u003ch2\u003eStorage and Aging – how to store Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)\u003c\/h2\u003e\nTo preserve the characteristics of Otello NerodiLambrusco over time, it is advisable to store the bottle horizontally, in a cool place and away from direct light. The \u003cstrong\u003eideal temperature\u003c\/strong\u003e is around 12-14°C.\nAlthough it is intended to be enjoyed young, it can age for 1-2 years, developing more mature aromatic nuances. Before serving, it is preferable to bring it to a temperature of 10-12°C to best appreciate its effervescence and freshness.\n\nA Lambrusco with a unique personality, capable of fully expressing Emilian tradition and the innovative passion of \u003cstrong\u003eCantine Ceci\u003c\/strong\u003e.","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":52415033672019,"sku":"E00-C025-0-06A","price":25.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-rosso-frizzante-igt-otello-nerodilambrusco-magnum-cantine-ceci-astuccio.jpg?v=1764410663","url":"https:\/\/www.astemyo.com\/en\/products\/emilia-lambrusco-rosso-frizzante-igt-otello-nerodilambrusco-magnum-cantine-ceci-astuccio","provider":"Astemyo","version":"1.0","type":"link"}