{"product_id":"emilia-lambrusco-igt-ortigara-2018-quarticello","title":"Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/h2\u003e\nThe \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e is an authentic expression of the Emilia region, born from the careful and passionate work of Marco Rizzardi, winemaker at the Quarticello farm. Produced in the vicinity of Montecchio Emilia, in the province of Reggio Emilia, this Lambrusco stands out for its genuine, straightforward, and territorial character.\n\nMade mainly from \u003cstrong\u003eLambrusco Maestri and Grasparossa grapes\u003c\/strong\u003e, cultivated on medium-textured soils with the presence of gravel, it is a wine with an energetic personality, medium-bodied, a perfect example of how tradition can meet the freshness and modernity of a producer attentive to natural processes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage in Emilia was climatically balanced, with a mild spring and a warm but not excessive summer. The grapes reached full ripeness, retaining excellent acidity — an element that gives the wine the freshness and liveliness typical of the most authentic Lambrusco. The result is a harmonious Ortigara, with an ideal balance between fruit, structure, and savoriness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking process for \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e involves a \u003cstrong\u003eshort maceration\u003c\/strong\u003e of about two days in contact with the skins, which allows for the extraction of color and aromas without weighing down the wine's structure. \u003cstrong\u003eFermentation occurs spontaneously\u003c\/strong\u003e thanks to indigenous yeasts, meaning those naturally present on the grape skins, without the addition of selected yeasts.\n\nAfter the initial aging in steel, the wine undergoes a \u003cstrong\u003enatural secondary fermentation in the bottle\u003c\/strong\u003e: a traditional process that allows bubbles to develop without artificial intervention. The long aging on the lees, of at least 15 months, imparts complexity and that pleasant creaminess on the palate that makes Ortigara lively yet balanced.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA Lambrusco with a clear and modern profile, combining the typical fizz of the grape with surprising elegance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a beautiful, \u003cstrong\u003ebright ruby red\u003c\/strong\u003e color, with violet reflections and a fine, persistent foam, a sign of the long natural secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e, such as cherry and blueberry, with floral hints and a light touch of yeast and sweet spices. A clear and direct aroma, inviting tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively and juicy\u003c\/strong\u003e, with a fine bubble that accompanies a smooth and very fresh sip. The tannins are soft and well-integrated, while the finish is long and pleasantly savory. A wine that combines immediacy and depth, capable of thrilling both those looking for a convivial glass and those who love the authentic nuances of artisanal Lambrusco.\n\n\u003ch2\u003eFood Pairings for Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/h2\u003e\nThe \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e pairs with an extraordinary variety of traditional Emilian dishes. Thanks to its acidity and delicate effervescence, it cleanses the palate and perfectly accompanies intense and structured flavors.\n\nIdeal with:\n\u003cul\u003e\n\u003cli\u003etypical cured meats such as Parma ham, coppa, and culatello;\u003c\/li\u003e\n\u003cli\u003estuffed pasta, especially tortelli with herbs or pumpkin;\u003c\/li\u003e\n\u003cli\u003egrilled white or red meat main courses;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses and rustic Emilian cuisine dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility also makes it excellent as an aperitif wine, perfect for accompanying platters and lighthearted conversations.\n\n\u003ch2\u003eStorage and Aging: how to store Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/h2\u003e\nTo best preserve the \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e, it is important to keep it in a cool, dry place away from direct light. The ideal storage temperature is around \u003cstrong\u003e12-14°C\u003c\/strong\u003e, with the bottle placed horizontally to keep the cork moist.\n\nAlthough it is a Lambrusco intended for drinkability and freshness, Ortigara can evolve positively for 2-3 years after bottling, developing more mature and complex notes. However, to fully appreciate its vitality and fragrance, it is advisable to taste it soon after purchase.","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030788435,"sku":"E00-Q000-2018-05","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-igt-ortigara-2018-quarticello.jpg?v=1764410655","url":"https:\/\/www.astemyo.com\/en\/products\/emilia-lambrusco-igt-ortigara-2018-quarticello","provider":"Astemyo","version":"1.0","type":"link"}