{"product_id":"dolcetto-d-alba-doc-2023-paolo-scavino","title":"Dolcetto d'Alba DOC 2023 - Paolo Scavino","description":"\u003ch2\u003eWhat wine is Dolcetto d'Alba DOC 2023 - Paolo Scavino\u003c\/h2\u003e\nThe \u003cstrong\u003eDolcetto d'Alba DOC 2023 - Paolo Scavino\u003c\/strong\u003e originates in the heart of the Langhe, in a unique setting where tradition and enological precision meet. Coming from the \u003cstrong\u003eBricco Ambrogio vineyard in Roddi\u003c\/strong\u003e, this Piedmontese red wine represents one of the best expressions of Dolcetto: authentic, sincere, and deeply connected to its territory.\nThe vines, some over fifty years old, offer grapes of extraordinary quality, capable of producing a \u003cstrong\u003emedium-bodied\u003c\/strong\u003e wine, with soft tannins and rich freshness. A modern and immediate version, perfect for those who want to discover the most genuine face of the Langhe.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage stood out for an ideal balance between sunny days and cool nights, conditions that allowed for a slow and regular ripening of the grapes. The result is a wine that harmoniously combines intense aromas and gustatory structure, with fully ripe red fruits and a pleasant acidity that gives impetus to the sip.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of Dolcetto d'Alba DOC 2023 - Paolo Scavino follows an approach that respects the raw material. Fermentation takes place in \u003cstrong\u003estainless steel\u003c\/strong\u003e to preserve the integrity and aromatic freshness of the grapes.\nMaceration, i.e., the prolonged contact between skins and must, allows for delicate extraction of color and aromas without exceeding tannic concentration. Aging, also in steel for about six months, keeps the wine fragrant and authentic, enhancing the varietal personality of Dolcetto.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Dolcetto d'Alba DOC 2023 - Paolo Scavino presents a \u003cstrong\u003ebrilliant and luminous ruby red\u003c\/strong\u003e, characterized by purplish reflections that emphasize its youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with fresh notes of \u003cstrong\u003echerry, blackberry, and plum\u003c\/strong\u003e, integrated by a delicate floral touch and a slight spicy vein. The aromatic profile is pleasantly clean and direct, typical of Dolcetto interpreted in purity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nThe sip is balanced and smooth, with \u003cstrong\u003esoft and well-integrated tannins\u003c\/strong\u003e. The finish is fresh and persistent, with a fruity return that invites a second taste. The medium structure and good acidity make it a versatile companion at the table.\n\n\u003ch2\u003eWhat dishes to pair with Dolcetto d'Alba DOC 2023 - Paolo Scavino\u003c\/h2\u003e\nThis Dolcetto is made to accompany traditional Piedmontese cuisine but also lends itself to simple and convivial dishes. Perfect with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eappetizers of typical cured meats and cheeses\u003c\/strong\u003e, such as cooked salami or Toma delle Langhe;\u003c\/li\u003e\n\u003cli\u003efresh \u003cstrong\u003epasta dishes\u003c\/strong\u003e with ragù or mushrooms;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ewhite meats\u003c\/strong\u003e or light roasts;\u003c\/li\u003e\n\u003cli\u003eflavorful vegetarian dishes, such as vegetable lasagna or legume meatballs.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso worth trying slightly chilled, to enhance its vivacity in milder seasons.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nHow to correctly store \u003cstrong\u003eDolcetto d'Alba DOC 2023 - Paolo Scavino\u003c\/strong\u003e is essential to preserve its freshness and pleasant fruitiness.\nStore it in a dark place, with a constant temperature between 14 and 16°C and controlled humidity around 70%. It is advisable to store it horizontally to keep the cork moist.\nAlthough designed for young consumption, Paolo Scavino's Dolcetto d'Alba can age for 2-3 years, gaining greater roundness and aromatic complexity.","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":52415030002003,"sku":"D00-P007-2023-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/dolcetto-d-alba-doc-2023-paolo-scavino.jpg?v=1764410639","url":"https:\/\/www.astemyo.com\/en\/products\/dolcetto-d-alba-doc-2023-paolo-scavino","provider":"Astemyo","version":"1.0","type":"link"}