{"product_id":"cremant-de-bourgogne-pinot-noir-brut-bailly-lapierre-3187","title":"Crémant de Bourgogne Pinot Noir Brut - Bailly Lapierre","description":"\u003ch2\u003eWhat kind of wine is Crémant de Bourgogne Pinot Noir Brut - Bailly Lapierre?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrémant de Bourgogne Pinot Noir Brut - Bailly Lapierre\u003c\/strong\u003e is a traditional method sparkling wine from the heart of Burgundy, one of France's most famous wine regions. It is a \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e, made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, the emblematic grape variety of this area. Bottle fermentation and aging on its lees give it an elegant structure, a fine and persistent mousse, and a complex yet balanced aromatic profile. This Crémant perfectly embodies the Bailly Lapierre style, combining the typical freshness of French sparkling wines with the depth of great Burgundy wines.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from vines cultivated on the sunny slopes around Saint-Bris-le-Vineux, in northern Burgundy. The vintage, characterized by a balanced climate with warm days and cool nights, favored optimal ripening of the Pinot Noir, allowing for the harvesting of healthy and concentrated grapes, perfect for the production of this quality sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant de Bourgogne Pinot Noir Brut - Bailly Lapierre\u003c\/strong\u003e is produced using the \u003cstrong\u003etraditional method\u003c\/strong\u003e, the same as for Champagne: after the first fermentation, the wine rests in the bottle for the \u003cem\u003eprise de mousse\u003c\/em\u003e (second natural fermentation). This is followed by aging on its lees for at least 12 months, during which the wine develops its aromatic complexity and a particular creaminess on the palate. Finally, disgorgement and \"Brut\" dosage complete its profile, maintaining an ideal balance between freshness and structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant de Bourgogne Pinot Noir Brut - Bailly Lapierre\u003c\/strong\u003e is a wine that captivates with its elegance and harmony, immediately revealing the authentic character of Pinot Noir.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a beautiful golden yellow color with coppery reflections, a sign of red grape vinification. The perlage is fine and continuous, indicating long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers fruity hints of red apple and wild strawberry, combined with floral notes and nuances of bread crust. The intertwining is refined, with hints of small pastries and delicate mineral sensations, typical of Burgundy's calcareous soils.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full and vibrant, with a beautiful \u003cstrong\u003efreshness\u003c\/strong\u003e and well-balanced acidity that make it dynamic and pleasantly dry. The sip is creamy, with fruity returns and a final note of toasted almond that invites another glass.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Crémant de Bourgogne Pinot Noir Brut - Bailly Lapierre\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Crémant pairs perfectly with numerous preparations, from appetizers to light main courses. It is ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers based on delicate cured meats or fresh cheeses\u003c\/li\u003e\n\u003cli\u003eFish dishes such as carpaccios, tartares, and shellfish\u003c\/li\u003e\n\u003cli\u003eFirst courses with a creamy component such as vegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eWhite meats and roasted poultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent simply as a toast, thanks to its aromatic persistence and refined structure that satisfies even the most curious palates.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eThose who want to know \u003cstrong\u003ehow to store Crémant de Bourgogne Pinot Noir Brut - Bailly Lapierre wine\u003c\/strong\u003e must consider its fresh and lively nature. It is advisable to store it in a dark, cool place free of vibrations, at a constant temperature between 10 and 12°C. Being a sparkling wine designed to offer the best of its fragrance and vitality, it is suggested to consume it young, within 2-3 years of disgorgement, to fully appreciate its freshness and aromatic balance.\u003c\/p\u003e","brand":"Bailly Lapierre","offers":[{"title":"Default Title","offer_id":52415021678931,"sku":"C20-B002-0-05_D002","price":18.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-de-bourgogne-pinot-noir-brut-bailly-lapierre-3187.jpg?v=1764410580","url":"https:\/\/www.astemyo.com\/en\/products\/cremant-de-bourgogne-pinot-noir-brut-bailly-lapierre-3187","provider":"Astemyo","version":"1.0","type":"link"}