{"product_id":"cremant-de-bourgogne-chardonnay-brut-bailly-lapierre","title":"Crémant de Bourgogne Chardonnay Brut - Bailly Lapierre","description":"\u003ch2\u003eWhat kind of wine is Crémant de Bourgogne Chardonnay Brut - Bailly Lapierre?\u003c\/h2\u003e\n\u003cstrong\u003eCrémant de Bourgogne Chardonnay Brut - Bailly Lapierre\u003c\/strong\u003e is a traditional method sparkling wine, meaning it is produced using the same technique as Champagne: the second fermentation takes place in the bottle, where the wine slowly ages in contact with its own yeasts. It originates in the heart of Burgundy, in \u003cstrong\u003eSaint-Bris-le-Vineux\u003c\/strong\u003e, an area characterized by underground limestone caves that ensure a constant temperature and ideal conditions for aging.\nThis Crémant is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e made exclusively from Chardonnay grapes, which give it elegance, freshness, and a distinctive mineral profile. Its style focuses on balance and finesse, with fine and persistent bubbles, in line with the best Burgundian sparkling wine tradition.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Crémant de Bourgogne Chardonnay Brut - Bailly Lapierre reflects Burgundy's varied climatic conditions. Cooler vintages highlight the citrus components and vibrant acidity of Chardonnay; warmer vintages enhance riper fruity aromas. In any case, the winery selects only perfectly healthy and optimally mature grapes to ensure consistent quality and style.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, which involves a second fermentation in the bottle. After the secondary fermentation, the wine ages on its lees for approximately \u003cstrong\u003e12-18 months\u003c\/strong\u003e. This maturation period develops complex aromas, enriching the bouquet while also promoting finer, creamier bubbles. After disgorgement (the removal of spent yeasts), the wine is dosed \"Brut,\" meaning with a low residual sugar content, to maintain freshness and expressive purity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nCrémant de Bourgogne Chardonnay Brut - Bailly Lapierre is a wine that captivates with its balance and sensory refinement. Its main characteristics stand out through a consistent and harmonious experience.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections and fine, continuous bubbles, a sign of careful sparkling wine production and meticulous craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is elegant and clean: notes of \u003cstrong\u003egreen apple\u003c\/strong\u003e, citrus, and white flowers emerge, followed by nuances of toasted bread and slight mineral hints. The intensity is balanced by a sensation of freshness that invites you to drink.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e. The acidity highlights the structure of the Chardonnay, making each sip agile and dynamic. The finish is dry, clean, and slightly saline, with a pleasant persistence recalling white-fleshed fruit and citrus.\n\n\u003ch2\u003eFood Pairings for Crémant de Bourgogne Chardonnay Brut - Bailly Lapierre\u003c\/h2\u003e\nVersatile and refined, this Crémant is ideal for accompanying an entire meal or for a celebratory toast. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and shellfish\u003c\/li\u003e\n\u003cli\u003eFish dishes, sushi, and raw seafood\u003c\/li\u003e\n\u003cli\u003eFresh or goat cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its freshness and fine effervescence, it also makes an excellent elegant aperitif, capable of enhancing flavors and stimulating the appetite.\n\n\u003ch2\u003eStorage and Aging: How to store Crémant de Bourgogne Chardonnay Brut - Bailly Lapierre wine\u003c\/h2\u003e\nTo fully appreciate its freshness and fragrance characteristics, it is recommended to \u003cstrong\u003econsume Crémant de Bourgogne Chardonnay Brut - Bailly Lapierre within 2-3 years after disgorgement\u003c\/strong\u003e.\nIt should be stored horizontally in a cool, dark place with a constant temperature, ideally between 10 and 14°C. Avoid temperature fluctuations and vibrations, which can alter the quality of the bubbles and aromas.\nServe it at a temperature of approximately \u003cstrong\u003e6-8°C\u003c\/strong\u003e to best highlight its elegance, freshness, and fine effervescence.","brand":"Bailly Lapierre","offers":[{"title":"Default Title","offer_id":52415020368211,"sku":"C20-B002-0-05_D001","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-de-bourgogne-chardonnay-brut-bailly-lapierre.jpg?v=1764410577","url":"https:\/\/www.astemyo.com\/en\/products\/cremant-de-bourgogne-chardonnay-brut-bailly-lapierre","provider":"Astemyo","version":"1.0","type":"link"}