{"product_id":"cremant-de-bourgogne-brut-blanc-vive-la-joie-2019-bailly-lapierre","title":"Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre","description":"\u003ch2\u003eWhat kind of wine is Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre\u003c\/strong\u003e is a traditional method sparkling wine, meaning it is produced using \u003cem\u003ebottle re-fermentation\u003c\/em\u003e, the same process used for Champagne. It originates in the heart of Auxerrois, in northern Burgundy, an area renowned for producing fine and fresh sparkling wines thanks to its cool climate and calcareous soils. This sparkling wine boasts a lively and refined style, designed to express the conviviality and purity of the Burgundian terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019\u003c\/strong\u003e vintage in Burgundy was characterized by an ideal balance of warm days and cool nights. The grapes achieved full aromatic ripeness while maintaining excellent natural acidity, essential for creating an elegant and balanced sparkling wine. The manual harvest allowed for the selection of the best bunches, ensuring quality and precision in the final result.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre\u003c\/strong\u003e is made from a blend of the finest base wines from the house, fermented in stainless steel for 12 months, a process that preserves freshness and aromatic purity. Subsequently, the wine undergoes secondary fermentation in the bottle, where it remains on its lees for approximately three years. This long aging period allows the sparkling wine to develop complexity and softness, with recognizable notes of dried fruit and toasted bread crust.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003cp\u003eA glass of “Vive la Joie!” tells the story of the art of sparkling winemaking in Burgundy: freshness, finesse, and extraordinary drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e, traversed by a fine and persistent stream of bubbles that enhance its liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is elegant and inviting, with notes of white flowers, green apple, and ripe citrus, complemented by subtle toasted nuances and dried fruit, a gift from the long aging on lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e emerge, making it immediately pleasant to drink. The sip, enveloped by a delicate creaminess, finishes with fruity and slightly mineral notes, leaving a sensation of balance and long persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is perfectly suited for many dining occasions, from aperitifs to more refined dishes. Thanks to its structure and aromatic profile, it is a versatile and surprisingly gastronomic wine. It pairs ideally with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight fish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eFried seafood and vegetable tempura\u003c\/li\u003e\n\u003cli\u003ePasta dishes with seafood or fresh sauces\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect on its own, for a stylish and light toast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre\u003c\/h2\u003e\n\u003cp\u003eTo maintain its characteristics of freshness and finesse, the \u003cstrong\u003eCrémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre\u003c\/strong\u003e should be stored horizontally, away from light and at a constant temperature between 10 and 12 °C. It is advisable to consume it young, within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement, to best appreciate its liveliness and fruity aromas. Over time, it may evolve with delicate softer and more complex notes, but its essence remains that of an elegant, fresh, and joyful sparkling wine, just like its name.\u003c\/p\u003e","brand":"Bailly Lapierre","offers":[{"title":"Default Title","offer_id":52415019155795,"sku":"C20-B002-2019-05","price":36.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-de-bourgogne-brut-blanc-vive-la-joie-2019-bailly-lapierre.jpg?v=1764410571","url":"https:\/\/www.astemyo.com\/en\/products\/cremant-de-bourgogne-brut-blanc-vive-la-joie-2019-bailly-lapierre","provider":"Astemyo","version":"1.0","type":"link"}