{"product_id":"cremant-d-alsace-trilogie-2013-fernand-engel","title":"Crémant d’Alsace 'Trilogie' 2013 - Fernand Engel","description":"\u003ch2\u003eWhat kind of wine is Crémant d’Alsace 'Trilogie' 2013 - Fernand Engel?\u003c\/h2\u003e\nThe \u003cstrong\u003eCrémant d’Alsace 'Trilogie' 2013 - Fernand Engel\u003c\/strong\u003e is a classic method sparkling wine (meaning with secondary fermentation in the bottle, like Champagne), produced in the heart of Alsace, one of France's most renowned areas for fresh and aromatic wines. It is made from a blend of three typical regional grape varieties – Chardonnay, Pinot Noir, and Pinot Gris – which together create a balanced, complex, and highly elegant wine. It is a sparkling wine with a refined profile, designed to accompany an entire meal or for those who desire a classy toast with excellent value for money.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2013 vintage in Alsace was characterized by cool and consistent weather, with a summer that was not excessively hot, allowing for slow and complete maturation of the grapes. The grapes intended for the \u003cstrong\u003eCrémant d’Alsace 'Trilogie' 2013 - Fernand Engel\u003c\/strong\u003e were hand-harvested in the first half of September, in perfect balance between acidity and aromatic ripeness, key elements for a sparkling wine of great finesse.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nPrimary fermentation takes place in stainless steel tanks at controlled temperatures to preserve the varietal aromas. Subsequently, the wine undergoes secondary fermentation in the bottle according to the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, with a long period of aging on lees for about 36 months. This slow aging allows the sparkling wine to develop complex notes and a fine bubble comparable to great Champagnes. After disgorgement (i.e., the removal of exhausted yeasts), the wine rests for a few more weeks before being released for sale.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nThe \u003cstrong\u003eCrémant d’Alsace 'Trilogie' 2013 - Fernand Engel\u003c\/strong\u003e presents a bright straw-yellow color, with golden reflections and a fine, persistent perlage, a sign of careful secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers an elegant and complex bouquet: aromas of white flowers, citrus, and green apple blend with more mature hints of bread crust and hazelnut, typical of long aging on lees. The overall impression is fresh, inviting, and refined.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is harmonious and lively, with a \u003cstrong\u003efreshness\u003c\/strong\u003e that perfectly balances the structure. The well-integrated acidity supports an enveloping body, while fruity and mineral notes lead to a clean and persistent finish. It is a sparkling wine with a gastronomic character, capable of surprising with its balance and ability to evolve in the glass.\n\n\u003ch2\u003eFood Pairings for Crémant d’Alsace 'Trilogie' 2013 - Fernand Engel\u003c\/h2\u003e\nThis Crémant lends itself to numerous pairings, proving extremely versatile at the table:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and white fish carpaccio\u003c\/li\u003e\n\u003cli\u003eSteamed crustaceans and mollusks\u003c\/li\u003e\n\u003cli\u003eChicken or turkey dishes with delicate sauces\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses such as Brie and Camembert\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with vegetable risottos or vegetarian dishes with an aromatic profile. Its balanced structure also makes it perfect as a refined aperitif wine.\n\n\u003ch2\u003eStorage and Aging: How to Store Crémant d’Alsace 'Trilogie' 2013 - Fernand Engel\u003c\/h2\u003e\nThe \u003cstrong\u003eCrémant d’Alsace 'Trilogie' 2013 - Fernand Engel\u003c\/strong\u003e should be stored in a cool place, away from light and temperature fluctuations, with the bottle lying horizontally if sealed with a cork stopper. It is a sparkling wine that expresses its freshness best in the first few years after disgorgement: it is recommended to consume it young, within 2-3 years, to fully appreciate its aromatic profile and the finesse of the perlage.","brand":"Fernand Engel","offers":[{"title":"Default Title","offer_id":52415008342355,"sku":"C18-F012-2013-05","price":59.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-d-alsace-trilogie-2013-fernand-engel.jpg?v=1764410527","url":"https:\/\/www.astemyo.com\/en\/products\/cremant-d-alsace-trilogie-2013-fernand-engel","provider":"Astemyo","version":"1.0","type":"link"}