{"product_id":"cremant-d-alsace-extra-brut-paul-edouard-domaine-bott-geyl","title":"Crémant d'Alsace Extra Brut 'Paul-Edouard' - Domaine Bott-Geyl","description":"\u003ch2\u003eWhat kind of wine is Crémant d’Alsace Extra Brut 'Paul-Edouard' - Domaine Bott-Geyl\u003c\/h2\u003e \nThe \u003cstrong\u003eCrémant d’Alsace Extra Brut 'Paul-Edouard' - Domaine Bott-Geyl\u003c\/strong\u003e is a French sparkling wine produced in the heart of Alsace, a region renowned for the quality and elegance of its wines. It is made from a blend of \u003cstrong\u003ePinot Blanc, Pinot Noir, and Chardonnay\u003c\/strong\u003e, classic grape varieties that provide a balance of structure, freshness, and aromatic finesse. \nThis Crémant is crafted using the \u003cstrong\u003etraditional method (Méthode Traditionnelle)\u003c\/strong\u003e, the same method used for Champagne, which involves secondary fermentation in the bottle. The result is a sparkling wine with a fine and persistent perlage, and an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, meaning it is very dry, ideal for those seeking an authentic and clean expression of Alsatian grapes. \n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e \nEach vintage of \u003cstrong\u003eCrémant d’Alsace Extra Brut 'Paul-Edouard'\u003c\/strong\u003e reflects the typical characteristics of the terroir and the climatic conditions of the year. Grapes are harvested manually, selecting only the healthiest and ripest berries, to ensure a balance between acidity and aromatic maturity. The cool conditions of Alsace favor the development of refined aromas and a natural vivacity in the glass. \n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e \nWinemaking rigorously follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. After an initial fermentation in stainless steel, the wine rests in the bottle for secondary fermentation and aging on its lees, which lasts for \u003cstrong\u003e24 months\u003c\/strong\u003e. This prolonged contact with the lees enriches the wine with complexity and creaminess, while maintaining a vibrant freshness. Disgorgement (the stage where spent yeasts are removed) occurs only at the opportune moment, to best express the fineness of the bubbles and the cleanliness of the taste. \n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e \n\n\u003ch3\u003eColor\u003c\/h3\u003e \nIn the glass, the Crémant d’Alsace Extra Brut 'Paul-Edouard' presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, enhanced by a texture of fine and regular bubbles, a distinctive sign of careful bottle fermentation. \n\n\u003ch3\u003eAroma\u003c\/h3\u003e \nThe bouquet is elegant and complex: notes of \u003cstrong\u003ewhite flowers, green apple, and citrus\u003c\/strong\u003e emerge, accompanied by slight toasted nuances and hints of bread crust, typical of aging on the lees. A fresh and refined aromatic profile that immediately invites tasting. \n\n\u003ch3\u003eTaste\u003c\/h3\u003e \nOn the palate, it is \u003cstrong\u003edry, dynamic, and perfectly balanced\u003c\/strong\u003e. The fine bubbles caress the tongue, while the lively acidity provides energy and persistence. Fruity and citrus notes are perceived, with a clean and mineral finish, an unmistakable sign of the Alsatian terroir. \n\n\u003ch2\u003ePairing Crémant d’Alsace Extra Brut 'Paul-Edouard' - Domaine Bott-Geyl with food\u003c\/h2\u003e \nThis sparkling wine is extremely versatile at the table. Its freshness and acidic backbone make it perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, but also in combination with more structured dishes. \nIdeal with: \n\u003cul\u003e \n\u003cli\u003eraw fish and shellfish\u003c\/li\u003e \n\u003cli\u003echicken or turkey dishes with light sauces\u003c\/li\u003e \n\u003cli\u003efresh or soft cheeses\u003c\/li\u003e \n\u003cli\u003esalmon or tuna tartare\u003c\/li\u003e \n\u003c\/ul\u003e \nAn ideal companion for elegant dinners or festive occasions, always with a note of freshness and understated sophistication. \n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e \nFor those wondering \u003cstrong\u003ehow to store Crémant d’Alsace Extra Brut 'Paul-Edouard' - Domaine Bott-Geyl wine\u003c\/strong\u003e, it's important to know that it is a sparkling wine designed to be enjoyed in its youth. \nIt should be stored in a cool, dark place, away from temperature fluctuations, preferably horizontally to keep the cork moist. \nAlthough it may evolve slightly over time, gaining more roundness, its best character emerges within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e, when it maintains its freshness and vitality intact.","brand":"Domaine Bott-Geyl","offers":[{"title":"Default Title","offer_id":52415016960339,"sku":"C18-D017-0-05","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-d-alsace-extra-brut-paul-edouard-domaine-bott-geyl.jpg?v=1764410563","url":"https:\/\/www.astemyo.com\/en\/products\/cremant-d-alsace-extra-brut-paul-edouard-domaine-bott-geyl","provider":"Astemyo","version":"1.0","type":"link"}