{"product_id":"cremant-d-alsace-brut-rose-methode-traditionnelle-charles-sparr","title":"Crémant d'Alsace Brut Rosé Traditional Method - Charles Sparr","description":"\u003ch2\u003eWhat wine is Crémant d'Alsace Brut Rosé Méthode Traditionnelle - Charles Sparr\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant d'Alsace Brut Rosé Méthode Traditionnelle - Charles Sparr\u003c\/strong\u003e is an elegant and lively rosé sparkling wine, an authentic expression of Alsatian tradition. Made with \u003cstrong\u003e100% Pinot Noir grapes\u003c\/strong\u003e, it combines the typical freshness of white wines with the structure and softness of reds, resulting in a perfect balance between intensity and lightness. It is the ideal companion for those seeking a sparkling and refined wine that is easy to appreciate from the very first sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from vineyards located in the hilly areas of Alsace, characterized by calcareous soils and a good diurnal temperature range. Mild and sunny summers allow for regular ripening of Pinot Noir, with a contained yet high-quality yield. This climatic balance gives the wine its pleasant freshness and a fruity aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe wine is produced from a \u003cstrong\u003ebrief maceration\u003c\/strong\u003e of the grapes on their skins for 3-4 days, a phase that allows for the typical pale rosé color and delicate aromas of small red fruits. Subsequent fermentation takes place according to the \u003cstrong\u003eMéthode Traditionnelle\u003c\/strong\u003e (also known as the “classic method”), meaning a second fermentation in the bottle that lasts about 12-18 months. This aging on the lees gives the wine fine and persistent bubbles, as well as a touch of taste-olfactory complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003epale and brilliant rosé\u003c\/strong\u003e, with coppery reflections and a subtle, consistent perlage, indicative of careful and prolonged re-fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fresh and fragrant, with hints of \u003cstrong\u003ewild strawberry\u003c\/strong\u003e, \u003cstrong\u003eraspberry\u003c\/strong\u003e, and a light citrus note. Floral nuances and a hint of bread crust emerge on the finish, resulting from aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dynamic and refreshing, with a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e that balances the fruit's softness. The sip is harmonious, with a dry and clean finish that immediately invites another taste. Perfect for those who love lively but not overly sweet rosés.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Crémant d'Alsace Brut Rosé Méthode Traditionnelle - Charles Sparr\u003c\/h2\u003e\n\u003cp\u003eVersatile and pleasant, this Crémant d'Alsace can be enjoyed on many occasions. It makes an excellent aperitif, but also pairs well with light and colorful dishes. Some pairing ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers with delicate cured meats or smoked fish\u003c\/li\u003e\n\u003cli\u003eSummer dishes with grilled vegetables and gourmet salads\u003c\/li\u003e\n\u003cli\u003eSushi, sashimi, and other Japanese cuisine preparations\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eFruit desserts, such as tarts or strawberry mousse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn general, it wonderfully accompanies any dish where freshness and lightness are protagonists.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Crémant d'Alsace Brut Rosé Méthode Traditionnelle - Charles Sparr wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its lively and fruity character, it is recommended to consume \u003cstrong\u003eCrémant d'Alsace Brut Rosé Méthode Traditionnelle - Charles Sparr\u003c\/strong\u003e within \u003cstrong\u003e1-2 years\u003c\/strong\u003e of purchase. It is important to store it in a cool place, away from direct light, with a constant temperature (between 10°C and 14°C) and with the bottle stored horizontally to keep the cork moist. Before serving, it is suggested to bring it to a temperature of 6-8°C to enhance its freshness and aromatic finesse.\u003c\/p\u003e","brand":"Charles Sparr","offers":[{"title":"Default Title","offer_id":52415014928723,"sku":"C18-C077-0-05_D001","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-d-alsace-brut-rose-methode-traditionnelle-charles-sparr.jpg?v=1764410555","url":"https:\/\/www.astemyo.com\/en\/products\/cremant-d-alsace-brut-rose-methode-traditionnelle-charles-sparr","provider":"Astemyo","version":"1.0","type":"link"}