{"product_id":"cremant-d-alsace-brut-nature-2019-paul-ginglinger","title":"Crémant d'Alsace Brut Nature 2019 - Paul Ginglinger","description":"\u003ch2\u003eWhat kind of wine is Crémant d'Alsace Brut Nature 2019 - Paul Ginglinger?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrémant d'Alsace Brut Nature 2019 - Paul Ginglinger\u003c\/strong\u003e is a refined French sparkling wine, produced using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e (or traditional method), the same one used for Champagne, which involves a second fermentation in the bottle. It originates in the heart of Alsace, one of France's most renowned wine regions, where the cool climate and marl-limestone soils favor wines of great freshness and aromatic fragrance. This Blanc de Blancs, made exclusively from white grapes, embodies the elegance of the Alsatian style in its purest form: \u003cstrong\u003ewithout added sugar\u003c\/strong\u003e (Brut Nature), to best enhance the authentic character of the grape variety and the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage in Alsace was characterized by balanced weather conditions: a sunny spring followed by a warm but breezy summer allowed the grapes to ripen uniformly, retaining a lively natural acidity. The perfectly healthy bunches yielded a sparkling base of great precision and aromatic clarity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe sparkling wine production of \u003cstrong\u003eCrémant d'Alsace Brut Nature 2019 - Paul Ginglinger\u003c\/strong\u003e follows the Classic Method. After the first fermentation in stainless steel, which preserves integrity and freshness, the wine rests on its lees in the bottle for approximately 18-24 months. This long aging enriches the aromatic profile and provides a fine and persistent effervescence. The choice not to add sugar after disgorgement (Brut Nature) allows the wine to express itself in a clear, direct, and mineral way.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA glass of this Crémant d'Alsace reveals all the typical characteristics of Blanc de Blancs: bright, elegant, and with a pronounced yet balanced acidity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant straw yellow, with greenish reflections and a fine, continuous perlage perfectly integrated into the wine's body.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and inviting, dominated by notes of green apple, ripe citrus, and white flowers, with elegant nuances of toasted bread crust and roasted almond from the long aging on lees. An aromatic freshness that reveals the precise and respectful hand of the producer.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry, clean, and full of vitality. The crisp acidity and refined structure are balanced by a surprising underlying softness. The finish is long and savory, with citrus and mineral notes that immediately invite another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Crémant d'Alsace Brut Nature 2019 - Paul Ginglinger\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif due to its freshness and delicacy, the \u003cstrong\u003eCrémant d'Alsace Brut Nature 2019 - Paul Ginglinger\u003c\/strong\u003e also shines at the table. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw seafood and oysters, which highlight its minerality;\u003c\/li\u003e\n\u003cli\u003efreshwater fish or shellfish dishes;\u003c\/li\u003e\n\u003cli\u003elight appetizers or fresh cheeses;\u003c\/li\u003e\n\u003cli\u003ewhite meats and vegetarian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA versatile wine, capable of elegantly accompanying an entire meal, even Asian cuisine with its spicy and delicate notes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Crémant d'Alsace Brut Nature 2019 - Paul Ginglinger wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its freshness and lively effervescence, it is recommended to \u003cstrong\u003econsume Crémant d'Alsace Brut Nature 2019 - Paul Ginglinger within 2-3 years\u003c\/strong\u003e of disgorgement. It should be stored horizontally in a cool, dark place at a constant temperature. Serve at approximately 8-10 °C to enhance its finesse and fruity component without altering its fragrance.\u003c\/p\u003e","brand":"Paul Ginglinger","offers":[{"title":"Default Title","offer_id":52415009685843,"sku":"C18-P014-2019-05","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cremant-d-alsace-brut-nature-2019-paul-ginglinger.jpg?v=1764410544","url":"https:\/\/www.astemyo.com\/en\/products\/cremant-d-alsace-brut-nature-2019-paul-ginglinger","provider":"Astemyo","version":"1.0","type":"link"}