{"product_id":"conegliano-valdobbiadene-prosecco-superiore-spumante-docg-brut-matiu-2023-l-antica-quercia","title":"Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/strong\u003e is a Millesimato Prosecco Superiore obtained from Glera grapes grown according to organic farming methods in the hills of Conegliano and Valdobbiadene, in the heart of Veneto. This sparkling wine is produced using the \u003cstrong\u003eMartinotti (Charmat) method\u003c\/strong\u003e, which involves a second fermentation in an autoclave to enhance fresh and fruity aromas. It expresses all the liveliness and elegance of a Brut with a dry yet harmonious taste, perfect for those seeking a Prosecco with character, authenticity, and a strong sense of place.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by balanced weather conditions, with a mild spring and a dry summer. Good temperature variations between day and night favored a slow and complete maturation of the Glera grapes, resulting in intense aromas and well-balanced acidity. The harvest, carried out manually in crates, allowed for the selection of only the best bunches, preserving their natural fragrance intact.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently pressed whole to extract only the free-run must, the most prized part of the juice. This is followed by fermentation at a controlled temperature, which helps maintain the varietal aromas of the grape. Aging takes place on the lees throughout the winter, enriching the wine's structure with softness and aromatic finesse. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (i.e., the refermentation that creates the bubbles) occurs in an autoclave during the following spring, to obtain a fine and persistent perlage.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Prosecco Superiore that captivates with its balance and finesse, without sacrificing the typical freshness of the appellation.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/strong\u003e presents a brilliant straw yellow, enriched by a fine and continuous perlage that testifies to the quality of the sparkling process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose offers a fragrant and clean bouquet, with notes of green apple, Williams pear, and subtle floral hints of acacia and jasmine. Subtle mineral and citrus undertones complete a fresh and refined aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively, fresh, and harmonious. The vibrant acidity and the \u003cstrong\u003eminerality\u003c\/strong\u003e typical of the hilly soils blend with a dry and pleasantly savory finish. The minimal residual sugar, characteristic of the Brut style, enhances the purity of the taste and invites sip after sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Superiore lends itself to numerous culinary pairings, thanks to its versatility and never-overpowering freshness. It is ideal as an aperitif, but also throughout the meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eFried seafood or battered vegetables\u003c\/li\u003e\n\u003cli\u003eFirst courses with aromatic herbs or white sauces\u003c\/li\u003e\n\u003cli\u003eWhite meats and vegetarian dishes\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect for accompanying social gatherings or an elegant toast, always maintaining the pleasant drinkability that distinguishes it.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the freshness and fruity aromas of this Prosecco Superiore, it is advisable to consume it young, preferably within 2-3 years of the harvest. Store bottles upright in a cool, dry place away from direct light and temperature variations. Serve at 6-8°C to enhance the liveliness of the perlage and the finesse of the aromas.\u003c\/p\u003e","brand":"L'Antica Quercia","offers":[{"title":"Default Title","offer_id":52415002968403,"sku":"C14-L018-2023-05","price":16.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-spumante-docg-brut-matiu-2023-l-antica-quercia.jpg?v=1764410469","url":"https:\/\/www.astemyo.com\/en\/products\/conegliano-valdobbiadene-prosecco-superiore-spumante-docg-brut-matiu-2023-l-antica-quercia","provider":"Astemyo","version":"1.0","type":"link"}