{"product_id":"conegliano-valdobbiadene-prosecco-superiore-nature-docg-doro-2024-le-vigne-di-alice","title":"Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice\u003c\/strong\u003e represents one of the most authentic expressions of the hilly territory between Conegliano and Valdobbiadene, the beating heart of the most prestigious Prosecco appellation. Produced with the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e – which involves secondary fermentation in an autoclave with extended aging periods – this Nature stands out for its purity and freshness, enhanced by the absence of added sugars (Nature means \"zero dosage\").\nIts style is elegant, mineral, and vibrant, capable of summarizing the unique finesse of the UNESCO World Heritage hills.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 harvest was characterized by balanced climatic conditions: mild springs, warm but ventilated summers, and cool nights that allowed for optimal ripening of the Glera grapes. This climatic balance favored the full aromatic expression and excellent natural acidity, essential elements for a Prosecco Nature of great clarity.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe Glera grapes come from vineyards located on clay-limestone soils with morainic residues, derived from the ancient Piave glacier, which give the wine its characteristic mineral note.\nThe must ferments in steel at a controlled temperature and then undergoes \u003cstrong\u003esecondary fermentation with the long Charmat method\u003c\/strong\u003e, which lasts between 60 and 90 days. This period on the lees (i.e., on the yeasts, which give complexity and body) gives the wine a fine and persistent perlage, with richer aromatic nuances compared to traditional short Charmat.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cstrong\u003eColor\u003c\/strong\u003e\nIt presents a bright straw yellow with greenish reflections, a sign of freshness and youth. The perlage is fine and continuous, testament to careful and slow re-fermentation.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\nThe nose is elegant and immediate, with aromas of green apple, pear, white flowers, and light citrus notes. Mineral nuances and a hint of bread crust are also perceived, resulting from prolonged contact with the yeasts.\n\n\u003cstrong\u003eTaste\u003c\/strong\u003e\nOn the palate, it is taut, dry, and lively. The absence of residual sugars highlights the \u003cstrong\u003efreshness and crisp acidity\u003c\/strong\u003e, balanced by a delicate softness and a clean, savory finish. A Prosecco Superiore that captivates with its balance and precision.\n\n\u003ch2\u003eFood pairings with Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice\u003c\/h2\u003e\nPerfect as an aperitif for those who love dry and refined wines, this Prosecco Nature pairs beautifully with light and Mediterranean cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eraw fish and tuna tartare\u003c\/li\u003e\n\u003cli\u003eseafood salads and vegetable carpaccios\u003c\/li\u003e\n\u003cli\u003esteamed or baked fish dishes\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and mineral savoriness, it is also surprisingly good with vegetarian dishes or risottos with aromatic herbs.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice wine\u003c\/h2\u003e\nTo best appreciate its freshness, fragrance, and lively perlage, this wine should be consumed \u003cstrong\u003eyoung\u003c\/strong\u003e, preferably within 2 years of the harvest.\nStore the bottles upright, in a cool, dark place, away from heat sources and vibrations.\nServe at a temperature of 6-8°C to best enhance its fresh and authentic character.","brand":"Le Vigne di Alice","offers":[{"title":"Default Title","offer_id":52415002575187,"sku":"C14-L027-2024-05","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-nature-docg-doro-2024-le-vigne-di-alice.jpg?v=1764410463","url":"https:\/\/www.astemyo.com\/en\/products\/conegliano-valdobbiadene-prosecco-superiore-nature-docg-doro-2024-le-vigne-di-alice","provider":"Astemyo","version":"1.0","type":"link"}