{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci-astuccio","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (gift box)","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/strong\u003e is a sparkling wine made from Glera grapes, grown in the heart of the hills between Conegliano and Valdobbiadene, a world-renowned area for the production of Prosecco Superiore DOCG.\nIt is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as Martinotti), which involves a second fermentation in autoclaves: a process that enhances the fragrance, vivacity, and fine elegance of the typical aromas of this wine.\nThe Extra Dry style, softer than Brut, offers a perfect balance between freshness and a pleasant roundness on the palate, qualities that make this Magnum an excellent choice for toasts and convivial moments.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage of the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/strong\u003e is characterized by a balanced harvest, marked by favorable weather that ensured perfectly ripe and aromatic grapes.\nThe manual harvest, carried out in late summer, preserved the fragrance of the Glera, bringing freshness and territorial typicality to the glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter the harvest, the Glera grapes undergo a gentle soft pressing and static decantation to separate residues. Alcoholic fermentation takes place in \u003cstrong\u003estainless steel at a controlled temperature\u003c\/strong\u003e, to maintain the floral and fruity aromas intact.\nThis is followed by the \u003cstrong\u003eprise de mousse\u003c\/strong\u003e in autoclaves for 30-40 days, a phase during which the fine and persistent bubbles characteristic of the Charmat method develop. The aging, lasting 1-3 months, also in steel, completes the aromatic profile, lending balance and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003epale straw yellow\u003c\/strong\u003e color with greenish reflections. The foam is creamy, the perlage fine and continuous, indicating quality and freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is intense and pleasantly aromatic. Aromas of \u003cstrong\u003ewhite flowers, green apple, and pear\u003c\/strong\u003e are distinguished, followed by light citrus and mineral notes that recall the freshness of the Venetian hills.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and enveloping\u003c\/strong\u003e. The lively acidity balances the sweetness of the Extra Dry, while the finish is soft and pleasantly fruity. A sip that immediately invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/h2\u003e\nThis Prosecco Superiore in Magnum format is ideal for enhancing aperitifs and light dishes. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003efish or vegetable appetizers;\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and tempura;\u003c\/li\u003e\n\u003cli\u003edelicate first courses such as herb risottos or with shellfish;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and mild cured meats;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes or finger food for happy hour.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a toasting wine, in its Magnum version it adds a touch of special elegance and conviviality to any occasion.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/h2\u003e\nTo best preserve the freshness and vivacity of the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/strong\u003e, it is advisable to store it in a cool, dark place with a constant temperature between 10 and 15°C, keeping the bottle in an upright position to avoid prolonged contact of the wine with the cork.\nAlthough technically capable of keeping for 2-3 years, this sparkling wine expresses its maximum fragrance if consumed within the first year after disgorgement.\nA wine born to be drunk young, ideal for those seeking authenticity, balance, and a pleasant freshness in every glass.","brand":"Luca Ricci","offers":[{"title":"Default Title","offer_id":52414999462227,"sku":"C14-L043-0-06A_D001","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci-astuccio.jpg?v=1764410446","url":"https:\/\/www.astemyo.com\/en\/products\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci-astuccio","provider":"Astemyo","version":"1.0","type":"link"}