{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-extra-brut-quindici-16-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/strong\u003e represents the most authentic and contemporary expression of high-hill prosecco. It is a sparkling wine made with the \u003cstrong\u003eCharmat\u003c\/strong\u003e (or Martinotti) method, meaning a secondary fermentation in an autoclave that best preserves the freshness and aromas of the \u003cstrong\u003eGlera\u003c\/strong\u003e grape, cultivated on the most suitable slopes between \u003cem\u003eConegliano and Valdobbiadene\u003c\/em\u003e. The Extra Brut style, with minimal residual sugar, emphasizes its clean taste and its savory, mineral nature.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eProduced from a selection of grapes from multiple vineyards and two different vintages, 'Quindici 16' comes from hand-picked harvests in September, when the temperature excursions between day and night favor aromatic maturation and the preservation of natural acidity. The climatic conditions of these harvests contributed to a balanced profile, where the fruity component blends with a marked freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCharmat method\u003c\/strong\u003e used for the secondary fermentation takes place in an autoclave at controlled temperature for about 60 days, ensuring a fine and persistent mousse. After fermentation, the wine rests for a short period on its lees to refine the aromatic notes and give greater roundness to the taste. No sugar is added after secondary fermentation, thus yielding a pure, dry, and elegant version of Prosecco Superiore.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections and a fine, continuous, and lively perlage, a sign of freshness and quality in the secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fine and delicate, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, and citrus zest. Mineral hints and slight nuances of bread crust emerge, a result of aging on the lees, which add complexity without weighing down the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, 'Quindici 16' is \u003cstrong\u003edry, fresh, and balanced\u003c\/strong\u003e. The lean structure is supported by a pleasant acidity that enhances its drinkability. The long and saline finish reveals a mineral and citrus soul that makes it ideal as an aperitif or paired with light dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/h2\u003e\n\u003cp\u003eIts freshness and dryness make it extremely versatile at the table. Perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eraw seafood and sushi\u003c\/li\u003e\n\u003cli\u003evegetarian dishes with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003efresh and light goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as an elegant \u003cstrong\u003eaperitif bubbly\u003c\/strong\u003e, for those who love essential and clean flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging - how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/h2\u003e\n\u003cp\u003eTo preserve its aromatic characteristics and freshness, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/strong\u003e should be stored in a cool, dark place free from temperature fluctuations, preferably in an upright position to avoid prolonged contact with the cork. This sparkling wine is meant to be enjoyed young, \u003cstrong\u003ewithin 2 or 3 years of the vintage\u003c\/strong\u003e, when the fruit and acidity best express the vitality of the Valdobbiadene territory.\u003c\/p\u003e","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52414999167315,"sku":"C14-S030-0-05_D002","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-brut-quindici-16-col-del-sas.jpg?v=1764410441","url":"https:\/\/www.astemyo.com\/en\/products\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-brut-quindici-16-col-del-sas","provider":"Astemyo","version":"1.0","type":"link"}