{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-brut-magnum-luca-ricci-astuccio","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (case)","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (in case)\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (in case)\u003c\/strong\u003e is a dry and elegant sparkling wine, made with \u003cstrong\u003eGlera\u003c\/strong\u003e grapes from the hills between Conegliano and Valdobbiadene, the heart of the most prestigious Prosecco denomination. It is a \u003cstrong\u003eProsecco Superiore\u003c\/strong\u003e produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which enhances the aromatic freshness and liveliness of the bubbles, maintaining the fruity and floral bouquet typical of the grape variety.\nIn its \u003cstrong\u003eBrut\u003c\/strong\u003e version, the sugar dosage is low, making it pleasantly dry and perfect for accompanying aperitifs and light dishes. The \u003cem\u003eMagnum\u003c\/em\u003e format also makes it ideal for social occasions or as a classy gift, presented in its elegant case.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes are hand-picked during the harvest, which generally takes place between the end of September and the beginning of October, when the ripeness of the fruit ensures a balance between freshness and aromas. The climatic conditions of the Valdobbiadene hills – characterized by excellent temperature fluctuations between day and night – favor aromatic concentration, resulting in a wine of great finesse.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking takes place in stainless steel tanks at a controlled temperature to preserve the most delicate aromas of the Glera grape. This is followed by \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e using the Charmat method, i.e., refermentation in an autoclave, for a period of about 30-40 days. After sparkling, the wine ages in steel for another 1-3 months, to round out the structure and harmonize the bubbles without losing the typical freshness of Prosecco Superiore.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/strong\u003e stands out for its balance, elegance, and extreme drinkability.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow color\u003c\/strong\u003e with greenish reflections. The mousse is fine and persistent, with a crown of minute and harmonious bubbles.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases a fresh and delicate aroma: hints of green apple, pear, and white flowers blend with light citrus notes. The fragrance and typical aromaticity of the grape variety are highlighted by a clean and fragrant bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, lively, and refined\u003c\/strong\u003e. Its freshness and pronounced acidity enhance its modern character, while the finesse of the bubbles gives a pleasant creaminess. The finish is dry and harmonious, with a delicate fruity trail that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (in case)\u003c\/h2\u003e\nThis Prosecco Superiore is the ideal companion for aperitifs thanks to its versatility and lightness, but it can also be enjoyed at the table.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003efish, shellfish, and vegetable appetizers;\u003c\/li\u003e\n\u003cli\u003elight and fragrant Mediterranean dishes;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and finger foods;\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and fish-based Asian cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect with simple dishes such as a seafood fry or seasonal vegetable pasta, thanks to its acidity that cleanses the palate and invites continued tasting.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (in case)\u003c\/h2\u003e\nTo fully appreciate its aromatic profile and the liveliness of its bubbles, it is recommended to \u003cstrong\u003econsume Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/strong\u003e within 2-3 years of harvest.\nThe wine should be stored in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to preserve the integrity of the cork and the effervescence.\nServe it well chilled, at a temperature of 6-8°C, to enhance its fragrance and pleasantness.","brand":"Luca Ricci","offers":[{"title":"Default Title","offer_id":52414998806867,"sku":"C14-L043-0-06A_D000","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-brut-magnum-luca-ricci-astuccio.jpg?v=1764410438","url":"https:\/\/www.astemyo.com\/en\/products\/conegliano-valdobbiadene-prosecco-superiore-docg-brut-magnum-luca-ricci-astuccio","provider":"Astemyo","version":"1.0","type":"link"}