{"product_id":"conegliano-valdobbiadene-prosecco-frizzante-docg-il-fondo-della-tradizione-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/strong\u003e is a wine born in the heart of the hills between Conegliano and Valdobbiadene, a historic area for sparkling wine production in Veneto. It is an \u003cstrong\u003eAncestral Prosecco\u003c\/strong\u003e, meaning it is obtained through \u003cstrong\u003enatural in-bottle re-fermentation\u003c\/strong\u003e according to the traditional method, without disgorgement. Unlike the more common Charmat method, where the second fermentation takes place in an autoclave, here the entire process occurs directly in the bottle, preserving authenticity and character.\u003c\/p\u003e\n\u003cp\u003eA genuine frizzante wine, linked to the origins of the territory, recognizable by its characteristic \u003cem\u003e“fondo”\u003c\/em\u003e (sediment) due to the presence of yeasts in the bottle, which tell of its artisanal nature and the Spagnol family's production philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eConegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione'\u003c\/strong\u003e reflects the climatic conditions of the harvest year. The Glera grapes are hand-picked, generally in early September, when they have reached the right balance between sugars and acidity. Recent vintages have been distinguished by excellent day-night temperature excursions, which enhance freshness and aromas.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a primary fermentation in steel, the wine rests for the winter and naturally re-ferments in the bottle with the arrival of spring, thanks to residual yeasts and natural sugars. It is not filtered and remains in contact with the yeasts – the famous \"fondo\" – until the moment of tasting. This imparts complexity, creaminess, and an authentic, rustic character, true to ancient Venetian peasant traditions.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a straw yellow color with greenish reflections. If served with the sediment in suspension, it appears slightly cloudy: a sign of genuineness that reveals its ancestral method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses delicate notes of white flowers, green apple, and citrus, enriched by nuances of bread crust due to the long contact with the yeasts. The intensity is pleasant and natural, without artifice.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, lively, and dynamic. The fine \u003cstrong\u003efrizzante\u003c\/strong\u003e balances the crisp acidity and the slight softness of the fruit. The finish is dry, savory, and with a subtly bitter touch, typical of the best ancestral Prosecco.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, this frizzante Prosecco pairs perfectly with light and informal dishes. It is ideal for aperitifs and appetizers, but also surprisingly good throughout a meal with Mediterranean cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh cheeses and typical Venetian cured meats\u003c\/li\u003e\n\u003cli\u003eFish dishes such as sarde in saor, seafood salads, or carpaccio\u003c\/li\u003e\n\u003cli\u003eSeasonal vegetables, light fried foods, and savory tarts\u003c\/li\u003e\n\u003cli\u003eCold pasta or risottos with aromatic herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of approximately 8-10°C, it fully expresses its fragrance and lively freshness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the fragrance and vitality of this wine, it is advisable to consume it \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e. It should be stored upright, in a cool place and away from direct light. Contact with the yeasts protects it over time, but its frizzante and spontaneous nature invites it to be drunk young, to enjoy its freshness and original authenticity.\u003c\/p\u003e","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52414997430611,"sku":"C14-S030-0-05_D000","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-frizzante-docg-il-fondo-della-tradizione-spagnol-col-del-sas.jpg?v=1764410424","url":"https:\/\/www.astemyo.com\/en\/products\/conegliano-valdobbiadene-prosecco-frizzante-docg-il-fondo-della-tradizione-spagnol-col-del-sas","provider":"Astemyo","version":"1.0","type":"link"}