{"product_id":"conegliano-valdobbiadene-prosecco-docg-cosi-e-col-fondo-bellenda","title":"Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG “Così è (Col fondo)” - Bellenda\u003c\/strong\u003e is a sparkling wine rooted in the most authentic Prosecco tradition. It is a wine re-fermented in the bottle according to the \u003cstrong\u003eAncestral Method\u003c\/strong\u003e — a natural technique that precedes both the Charmat Method and the Traditional Method — in which the wine completes its fermentation without disgorgement, keeping the yeasts at the bottom of the bottle. It originates in the heart of the \u003cstrong\u003eCarpesica\u003c\/strong\u003e hills, in the province of Treviso, within the renowned \u003cstrong\u003eConegliano Valdobbiadene DOCG\u003c\/strong\u003e area, the cradle of the \u003cstrong\u003eGlera\u003c\/strong\u003e grape variety.\u003c\/p\u003e\n\u003cp\u003eThe style is deliberately rustic, genuine, and immediate, capable of conveying the connection to the land and the ancient viticultural practices of Veneto.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of Bellenda's “Così è (Col fondo)” reflects the climate variability of the Conegliano-Valdobbiadene hills: sunny and breezy summers, with significant temperature variations between day and night, favor the balanced ripening of the grapes and their natural acidity. The harvest generally takes place between late September and early October, with a careful selection of hand-picked Glera bunches.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows an ancient yet skillfully controlled process. After the first fermentation in steel, the wine is bottled with natural residual sugars and selected yeasts, where spontaneous re-fermentation occurs in the bottle. This phase, called \u003cem\u003ecol fondo\u003c\/em\u003e (with the sediment), gives the wine its typical cloudiness and slight turbidity, a symbol of authenticity. No disgorgement (i.e., removal of yeasts) is performed, so the yeasts remain in the wine, enriching it with complexity and aromatic depth. The wine then rests for a few months in the bottle before release, to stabilize and enrich its personality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Conegliano Valdobbiadene Prosecco DOCG “Così è (Col fondo)” Bellenda celebrates the freshness and genuineness of Glera in a straightforward and vibrant sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a veiled straw yellow, with slight turbidity due to the suspended yeasts. The perlage is fine but discreet, a sign of natural and unforced re-fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers fragrant and delicate aromas of green apple, pear, and citrus, combined with light notes of bread crust and yeast that derive from prolonged contact with the sediments. The floral component recalls hawthorn and wildflowers.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and lively\u003c\/strong\u003e, with a pleasant acidity that enhances its drinkability. The finish is savory and slightly almondy, with a subtle creamy sensation given by the yeasts. A sincere wine, with a rustic soul but great harmony.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda\u003c\/h2\u003e\n\u003cp\u003eThis \"col fondo\" Prosecco is an excellent companion to simple and genuine cuisine. It pairs perfectly with light appetizers and fish or vegetable dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate cured meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eFried fish and crispy vegetables\u003c\/li\u003e\n\u003cli\u003eSeafood salads and cold dishes\u003c\/li\u003e\n\u003cli\u003ePasta with white sauces or herb sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as an aperitif wine for those seeking an authentic experience, far from more industrial and standardized Proseccos.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda\u003c\/h2\u003e\n\u003cp\u003eThe “Così è (Col fondo)” by Bellenda should be stored upright, in a cool, dark place, away from light and heat sources. Given its fresh and lively nature, it is advisable to consume it \u003cstrong\u003ewithin 2-3 years of the vintage\u003c\/strong\u003e to fully enjoy its vitality and the fragrance of the Glera grape. Before serving, the bottle can be lightly shaken to resuspend the yeasts or poured gently to leave them at the bottom, depending on personal preference.\u003c\/p\u003e","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52414995202387,"sku":"C14-B015-0-05_D000","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-docg-cosi-e-col-fondo-bellenda.jpg?v=1764410416","url":"https:\/\/www.astemyo.com\/en\/products\/conegliano-valdobbiadene-prosecco-docg-cosi-e-col-fondo-bellenda","provider":"Astemyo","version":"1.0","type":"link"}