{"product_id":"chianti-classico","title":"Chianti Classico 2020 - Caparsa","description":"\u003ch2\u003eWhat kind of wine is Chianti Classico 2020 - Caparsa\u003c\/h2\u003e\n\u003cstrong\u003eChianti Classico 2020 - Caparsa\u003c\/strong\u003e is an organic red wine produced in the heart of Radda in Chianti, one of the most evocative areas of the Chianti Classico appellation. It is made from \u003cstrong\u003e100% Sangiovese grapes\u003c\/strong\u003e, a symbolic varietal of Tuscany, cultivated at an altitude of about 450 meters. The result is a wine with an authentic, sincere character, capable of conveying the true essence of the territory in the glass.\nFull-bodied yet balanced, it possesses that tension between freshness and structure that makes Chianti Classico one of the most beloved red wines in the world.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 harvest proved to be balanced and generous. Summer temperatures, never excessive, and temperature excursions between day and night favored the full maturity of the grapes, while maintaining good natural acidity. Hand-picked Sangiovese bunches expressed concentrated and fragrant fruits, giving rise to an energetic, fine, and pleasantly dynamic wine.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eChianti Classico 2020 - Caparsa\u003c\/strong\u003e follows a traditional approach that respects nature. Fermentation occurs spontaneously thanks to indigenous yeasts, which are naturally present on the grape skins, without the addition of selected yeasts.\nMaceration on the skins lasts several weeks, allowing for a gradual extraction of color, aromas, and tannins. Aging takes place in \u003cstrong\u003econcrete vats\u003c\/strong\u003e, a choice that preserves the purity of the fruit and gives the wine a softer texture compared to wood, maintaining the unaltered typicality of Radda's Sangiovese.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nChianti Classico 2020 - Caparsa is a wine that plays between freshness and depth, offering an authentic and satisfying sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents with a beautiful \u003cstrong\u003ebright ruby red\u003c\/strong\u003e, lively and transparent, typical of Chianti produced at higher altitudes.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is fine and fragrant, with aromas reminiscent of fresh red fruits — cherry and raspberry — accompanied by delicate floral notes of violet and earthy and balsamic nuances, a distinctive sign of Radda's wines.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is elegant, clear, and well-balanced. The attack is fresh, supported by a lively acidic vein that enhances its drinkability. The \u003cstrong\u003etannins\u003c\/strong\u003e — those natural substances present in the grape skin that give the typical drying sensation — are fine and integrated. The finish is long, with returns of red fruit and mineral hints.\n\n\u003ch2\u003eFood Pairings for Chianti Classico 2020 - Caparsa\u003c\/h2\u003e\nVersatile and gastronomic, this Chianti Classico pairs well with many Tuscan and Italian dishes.\nIt is ideal with savory pasta dishes with meat sauces and medium-structured main courses. Also excellent with simple traditional dishes, where it can best express its authenticity.\n\n\u003cp\u003e\u003cstrong\u003ePairing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePappardelle with wild boar ragù\u003c\/li\u003e\n\u003cli\u003eHerb-roasted pork loin\u003c\/li\u003e\n\u003cli\u003eAged cheeses like Tuscan pecorino\u003c\/li\u003e\n\u003cli\u003eBruschetta with tomato and extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Chianti Classico 2020 - Caparsa wine\u003c\/h2\u003e\nTo best preserve the characteristics of \u003cstrong\u003eChianti Classico 2020 - Caparsa\u003c\/strong\u003e, store it in a cool, dark place, with a constant temperature between 12 and 16°C and controlled humidity.\nIf kept horizontally, so that the cork remains moist, it can evolve positively for the next 6-8 years. Over time, it will develop more complex aromas and an even more harmonious taste profile, while maintaining the freshness that distinguishes Radda's Sangiovese.","brand":"Caparsa","offers":[{"title":"Default Title","offer_id":52414945984851,"sku":"C08-C027-2020-05","price":36.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/chianti-classico.jpg?v=1764409987","url":"https:\/\/www.astemyo.com\/en\/products\/chianti-classico","provider":"Astemyo","version":"1.0","type":"link"}