{"product_id":"champagne-yellow-label-brut-veuve-clicquot-astuccio","title":"Champagne Brut 'Yellow Label' - Veuve Clicquot (case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Yellow Label' - Veuve Clicquot (boxed)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut 'Yellow Label' - Veuve Clicquot (boxed)\u003c\/strong\u003e is one of the undisputed symbols of Champagne and the famous Veuve Clicquot house. It represents the most authentic soul of this historic house founded in 1772 in Reims, capable of combining tradition and innovation in every bottle. This Champagne is born in the heart of the French Champagne region, from a selection of over 50 Crus (the best vineyard plots), and embodies the house's mastery in creating a Brut with a perfect balance of structure, freshness, and elegance.\u003c\/p\u003e\n\u003cp\u003eIts production follows the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – also known as the classic method – which involves a second fermentation in the bottle. It is precisely this slow and accurate process that gives the wine its fine and persistent effervescence, and the complexity of aromas that has always made the Veuve Clicquot style unmistakable.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut 'Yellow Label'\u003c\/strong\u003e is not a vintage, meaning it does not come from a single year, but from a skillful blend of wines from different harvests. This choice allows the style and quality to remain constant over time, regardless of annual climatic variations. The balance achieved between Pinot Noir (approximately 50-55%), Pinot Meunier (15-20%), and Chardonnay (28-33%) is the result of rigorous selection and a perfect harmony between strength, roundness, and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place according to the classic method, with refermentation in the bottle and aging on the lees for an average period of \u003cstrong\u003eover 30 months\u003c\/strong\u003e. This long contact with the lees enriches the wine with complex aromas and that creamy texture that distinguishes it. The final dosage (the addition of a small amount of sugar before the final closure) is calibrated to obtain a balanced and highly drinkable Brut, perfect for any occasion.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA great classic like the \u003cstrong\u003eChampagne Brut 'Yellow Label' - Veuve Clicquot (boxed)\u003c\/strong\u003e reveals all its personality from the first glance and sip. Here are its main sensory characteristics:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant golden yellow, traversed by \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e that form an elegant and continuous perlage. The clarity and vibrancy of the color anticipate the freshness of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and harmonious, with notes of ripe yellow fruit, candied citrus, and hints of vanilla. Hints of brioche and hazelnut also emerge, typical of the long aging on the lees, which give depth and complexity to the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full and balanced: Pinot Noir provides structure and body, Pinot Meunier roundness, while Chardonnay brings freshness and elegance. The attack is lively and the finish long, with an \u003cstrong\u003earomatic persistence\u003c\/strong\u003e that invites the next sip. A perfect balance between strength and refinement, the hallmark of the \"Yellow Label\".\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings with Champagne Brut 'Yellow Label' - Veuve Clicquot (boxed)\u003c\/h2\u003e\n\u003cp\u003eThis Champagne lends itself to many gastronomic pairings thanks to its versatility. It is best enjoyed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eas a classy aperitif, paired with finger food and raw fish;\u003c\/li\u003e\n\u003cli\u003ewith seafood dishes such as tuna tartare, carpaccio, or oysters;\u003c\/li\u003e\n\u003cli\u003ewith delicate first courses based on shellfish or lemon risottos;\u003c\/li\u003e\n\u003cli\u003ealso with white meats or light fried dishes, where the freshness of the perlage cleanses and refreshes the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also the ideal Champagne for important toasts and celebratory moments, capable of captivating everyone with its immediate elegance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging (how to store Champagne Brut 'Yellow Label' - Veuve Clicquot (boxed))\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of \u003cstrong\u003eChampagne Brut 'Yellow Label' - Veuve Clicquot (boxed)\u003c\/strong\u003e, it is important to store it carefully:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e ideal between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e protect the bottle from direct light, which can alter color and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e preferably store it on its side, so that the cork remains moist and maintains a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well stored, this Champagne can evolve for several years, further refining its complexity and character. However, it is also intended to be enjoyed young, when its freshness and vitality are at their peak.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":52414644257107,"sku":"C07-V013-0-05A_D003","price":53.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-yellow-label-brut-veuve-clicquot-astuccio.jpg?v=1764408521","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-yellow-label-brut-veuve-clicquot-astuccio","provider":"Astemyo","version":"1.0","type":"link"}