{"product_id":"champagne-seconde-nature-bonnet-ponson","title":"Champagne 'Seconde Nature' - Bonnet-Ponson","description":"\u003ch2\u003eWhat kind of wine is Champagne 'Seconde Nature' - Bonnet-Ponson\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Seconde Nature' - Bonnet-Ponson\u003c\/strong\u003e is an authentically artisanal label, born from the meticulous work of \u003cstrong\u003eMaison Bonnet-Ponson\u003c\/strong\u003e, a family business located in Chamery, in the heart of the Montagne de Reims. This Champagne represents a modern vision respectful of tradition: it is produced according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e and made entirely without the addition of sulphites or additives. \u003c\/p\u003e\n\u003cp\u003eThe result of the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, or traditional method, which involves secondary fermentation in the bottle, this wine authentically expresses the terroir from which it originates, enhancing the natural balance between minerality, elegance, and vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eChampagne 'Seconde Nature' - Bonnet-Ponson\u003c\/strong\u003e directly reflects the climatic characteristics of the year. The grapes, from organically farmed parcels in the Montagne de Reims, ripen under ideal conditions, thanks to the alternation of sunny days and cool nights that favor perfect aromatic concentration and the maintenance of acidic freshness. The result is a balanced wine, capable of telling its vintage in every sip.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThis Champagne is born from spontaneous fermentation with indigenous yeasts, to preserve all the natural purity of the fruit. The second fermentation takes place in the bottle, according to the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with aging on the lees for about 3 years, imparting complexity and finesse. \u003c\/p\u003e\n\u003cp\u003eDisgorged without dosage (extra brut nature), \u003cstrong\u003e‘Seconde Nature’\u003c\/strong\u003e stands out for its authenticity: no added sugars or additives, just the natural expression of the territory and the grapes from which it comes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eElegant and vibrant, \u003cstrong\u003eChampagne 'Seconde Nature' - Bonnet-Ponson\u003c\/strong\u003e offers a complete sensory experience, captivating with its balance, purity, and persistence.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright and luminous, it presents an intense straw yellow with golden reflections. The fine and continuous perlage attests to the long aging on the lees and confers an immediate visual elegance to the glass.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with fresh and precise aromas of citrus, green apple, and white flowers. These are followed by light notes of bread crust and almond, typical of aging on lees, which add depth and complexity to the aromatic bouquet.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate it is taut and mineral, but with a pleasant creaminess given by the fine perlage. The absence of dosage enhances the purity of the fruit and the linear taste, concluding with a long \u003cstrong\u003epersistence\u003c\/strong\u003e and a sensation of freshness that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne 'Seconde Nature' - Bonnet-Ponson\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif for those looking for a Champagne with character, \u003cstrong\u003e‘Seconde Nature’\u003c\/strong\u003e successfully pairs with many contemporary and traditional dishes. Its dry and mineral notes make it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShellfish and raw seafood\u003c\/li\u003e\n\u003cli\u003eFish carpaccios and oysters\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes with grilled vegetables or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso try it with poultry dishes or as an accompaniment to a delicate shrimp risotto: its freshness perfectly cleanses the palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne 'Seconde Nature' - Bonnet-Ponson\u003c\/h2\u003e\n\u003cp\u003eTo best enjoy the qualities of \u003cstrong\u003eChampagne 'Seconde Nature' - Bonnet-Ponson\u003c\/strong\u003e, it is important to store it correctly. The bottle should be stored horizontally, to maintain contact between the wine and the cork, and placed in a cool place, with a constant temperature between 10°C and 12°C.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to sunlight and intense light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e always horizontal, to maintain the humidity of the cork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrations:\u003c\/strong\u003e minimize any movement or shocks during storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored under the right conditions, this Champagne can gracefully evolve for several years, developing further notes of complexity and aromatic depth.\u003c\/p\u003e","brand":"Bonnet-Ponson","offers":[{"title":"Default Title","offer_id":52414592844115,"sku":"C07-B036-0-05_D000","price":107.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-seconde-nature-bonnet-ponson.jpg?v=1764408060","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-seconde-nature-bonnet-ponson","provider":"Astemyo","version":"1.0","type":"link"}