{"product_id":"champagne-rose-solera-palmer-co","title":"Champagne Rosé 'Solera' - Palmer \u0026 Co","description":"\u003ch2\u003eWhat kind of wine is Champagne Rosé 'Solera' - Palmer \u0026amp; Co?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Rosé 'Solera' - Palmer \u0026amp; Co\u003c\/strong\u003e is one of the most fascinating labels from the historic \u003cstrong\u003eMaison Palmer \u0026amp; Co\u003c\/strong\u003e, located in Reims, in the heart of Champagne. This prestigious sparkling wine is made entirely using the \u003cem\u003eMéthode Champenoise\u003c\/em\u003e, which involves re-fermentation in the bottle, giving the wine its notes of complexity, elegance, and the typical fine and persistent effervescence.\u003c\/p\u003e\n\u003cp\u003eThe uniqueness of this rosé lies in its name: \"Solera\" indicates a blending process that combines wines from different vintages, increasing aromatic depth and consistency of style over time. This is a rarity in the world of Champagne, testifying to the experience and mastery of Palmer \u0026amp; Co.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Rosé 'Solera' - Palmer \u0026amp; Co\u003c\/strong\u003e is not born from a single harvest but is the result of a perpetual reserve system that began over twenty years ago. The climatic conditions of each vintage contribute to creating a balanced mosaic of flavors, where the freshness of more recent vintages blends with the maturity and evolved nuances of older wines.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe base cuvée is derived from Palmer \u0026amp; Co's Extra Brut version, to which about 15% red wine from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, sourced from the best crus of the Montagne de Reims, is added. This red wine is part of the \u003cem\u003eSolera\u003c\/em\u003e system, which includes vintages with over twenty-five years of history. After secondary fermentation, the bottles rest on their lees for \u003cstrong\u003e2-3 years\u003c\/strong\u003e in the cellar, developing complex aromas and a silky texture. The final dosage, equal to \u003cstrong\u003e9 g\/l\u003c\/strong\u003e, perfectly balances acidity and structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Rosé 'Solera' - Palmer \u0026amp; Co\u003c\/strong\u003e is a wine with a refined soul, captivating at first glance and elegantly revealing itself on the nose and palate.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003edelicate pink with coppery reflections\u003c\/strong\u003e, brilliant and luminous. The extremely fine and continuous bubbles provide vibrancy and a visually elegant effect.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e like wild strawberries and currants, accompanied by notes of candied citrus, rose petals, and a hint of sweet spices. The complexity comes from the Solera effect, which adds toasted and slightly evolved nuances.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003eharmonious and creamy\u003c\/strong\u003e, with well-integrated freshness and a long, mineral finish. The mousse is fine and silky, a sign of prolonged aging on the lees. The aromatic persistence recalls red fruit and orange peel, with a pleasant sensation of elegance.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Rosé 'Solera' - Palmer \u0026amp; Co\u003c\/h2\u003e\n\u003cp\u003eThis Champagne Rosé is suitable for many gastronomic pairings thanks to its balance between structure and freshness. It is ideal for accompanying special moments and delicate yet flavorful dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers with raw fish or shellfish\u003c\/li\u003e\n\u003cli\u003eElegant cured meats such as Parma ham or bresaola\u003c\/li\u003e\n\u003cli\u003eRisottos with shrimp or seafood\u003c\/li\u003e\n\u003cli\u003eLight-flavored white meats and poultry\u003c\/li\u003e\n\u003cli\u003eSemi-aged soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also perfect as a \u003cstrong\u003erefined aperitif wine\u003c\/strong\u003e, thanks to its liveliness and creamy bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Rosé 'Solera' - Palmer \u0026amp; Co\u003c\/h2\u003e\n\u003cp\u003eTo maintain its qualities, \u003cstrong\u003eChampagne Rosé 'Solera' - Palmer \u0026amp; Co\u003c\/strong\u003e should be stored following a few simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10°C and 12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct light exposure, especially sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid horizontally, so the cork remains in contact with the wine and does not dry out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile ready to drink, this Champagne can \u003cstrong\u003eevolve positively\u003c\/strong\u003e for several years in the cellar, amplifying notes of dried fruit and the creamy texture typical of the Palmer \u0026amp; Co style.\u003c\/p\u003e","brand":"Palmer \u0026 Co","offers":[{"title":"Default Title","offer_id":52414941659475,"sku":"C07-P004-0-05_D005","price":90.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-rose-solera-palmer-co.jpg?v=1764409915","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-rose-solera-palmer-co","provider":"Astemyo","version":"1.0","type":"link"}