{"product_id":"champagne-rose-solera-magnum-palmer-co","title":"Champagne Rosé 'Solera' Magnum - Palmer \u0026 Co","description":"\u003ch2\u003eWhat kind of wine is Champagne Rosé 'Solera' Magnum - Palmer \u0026 Co\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Rosé 'Solera' Magnum - Palmer \u0026 Co\u003c\/strong\u003e is an elegant expression of the savoir-faire of the historic Maison of Reims, renowned for its constant pursuit of balance between freshness and depth. This champagne is born in the heart of \u003cstrong\u003eChampagne\u003c\/strong\u003e, an iconic region in northern France, where the Champagne method – also known as \u003cem\u003eméthode traditionnelle\u003c\/em\u003e – involves a second fermentation in the bottle that gives fineness and liveliness to the bubbles. It is a refined and complex cuvée, in which the art of blending and time play a fundamental role in creating a rosé of unique personality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eChampagne Rosé 'Solera' originates from a skilful blend that combines wines from different vintages, preserved using the \u003cstrong\u003eSolera\u003c\/strong\u003e method. This fascinating winemaking system allows for the consistent quality and style of the wine over time, integrating small quantities of younger vintages with more mature reserve wines – some of which date back up to 25 years. The result is a cuvée that encompasses the nuances of many harvests, balancing freshness, structure, and aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe base of this Champagne Rosé comes from the Palmer Maison's Extra Brut cuvée, to which about 15% of red reserve wine obtained from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from the best Champagne crus is added. Fermentation takes place according to the classic method: the wine rests on its lees for about \u003cstrong\u003e2-3 years\u003c\/strong\u003e in the Maison's silent cellars, where it develops complex aromas and a creamy texture. After \u003cem\u003edégorgement\u003c\/em\u003e (disgorgement, or the removal of yeast residues), a further year of aging in the bottle follows to reach perfect maturity. The final dosage, equal to 9 g\/l, perfectly balances its freshness and roundness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eChampagne Rosé 'Solera' Magnum - Palmer \u0026 Co is a wine that captivates at first glance and conquers with its gustatory harmony.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003epale pink with coppery reflections\u003c\/strong\u003e, brilliant and luminous. The fine and persistent bubbles rise elegantly in the glass, a sign of excellent mousse formation and long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and refined: notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e – wild strawberry, raspberry, and currant – stand out, blending with hints of ripe citrus and light pastry nuances. With aeration, sweet spice and dried fruit tones emerge, testifying to the complexity derived from the Solera method.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is creamy, balanced, and of great elegance. The attack is lively but immediately soft, with a pleasant acidity that supports the fruity notes and a long, mineral finish. The bubbles are extremely fine and perfectly integrated, providing a sensation of silky persistence.\u003c\/p\u003e\n\n\u003ch2\u003ePairing Champagne Rosé 'Solera' Magnum - Palmer \u0026 Co with food\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eChampagne Rosé\u003c\/strong\u003e is extremely versatile at the table. Its freshness and structure make it ideal for accompanying both delicate dishes and more flavourful preparations. Perfect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewith appetizers based on \u003cstrong\u003eraw fish\u003c\/strong\u003e or shellfish;\u003c\/li\u003e\n\u003cli\u003ewith refined first courses, such as a \u003cstrong\u003eseafood risotto\u003c\/strong\u003e or truffle risotto;\u003c\/li\u003e\n\u003cli\u003ewith white meats and balanced Asian cuisine dishes;\u003c\/li\u003e\n\u003cli\u003eas an ideal companion for an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e or a romantic dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to the magnum format, this Champagne is also perfect for special occasions and shared convivial moments.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Rosé 'Solera' Magnum - Palmer \u0026 Co\u003c\/h2\u003e\n\u003cp\u003eTo best preserve all the aromatic and gustatory qualities of this Champagne Rosé, it is important to store it in a suitable environment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10°C and 12°C, avoiding sudden changes in temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light sources, as light can alter the freshness of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well preserved, \u003cstrong\u003eChampagne Rosé 'Solera' Magnum - Palmer \u0026 Co\u003c\/strong\u003e can evolve in the bottle for several years, developing further nuances of complexity and a surprising harmony of aromas and flavors.\u003c\/p\u003e","brand":"Palmer \u0026 Co","offers":[{"title":"Default Title","offer_id":52414941725011,"sku":"C07-P004-0-06_D003","price":206.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-rose-solera-magnum-palmer-co.jpg?v=1764409918","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-rose-solera-magnum-palmer-co","provider":"Astemyo","version":"1.0","type":"link"}