{"product_id":"champagne-rose-r-021-lallier","title":"Champagne Rosé 'R.021' - Lallier","description":"\u003ch2\u003eWhat kind of wine is Champagne Rosé 'R.021' - Lallier?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Rosé 'R.021' - Lallier\u003c\/strong\u003e is a refined expression of the Champenoise tradition from \u003cstrong\u003eMaison Lallier\u003c\/strong\u003e, a historic winery located in Aÿ, in the heart of France's Champagne region. Born from the union of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, \u003cstrong\u003eChardonnay\u003c\/strong\u003e, and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e, this wine embodies the balance between elegance, structure, and freshness typical of the finest Rosé cuvées.\u003c\/p\u003e\n\u003cp\u003eThe uniqueness of \u003cem\u003eChampagne\u003c\/em\u003e lies in its production method, called \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e (or traditional method), which involves a second fermentation directly in the bottle. This long and meticulous process gives the wine its fine and persistent effervescence, as well as a unique aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe name \"R.021\" indicates that the blend is primarily based on the \u003cstrong\u003e2021 harvest\u003c\/strong\u003e, enriched with reserve wines selected from previous vintages. The year was characterized by balanced climatic conditions, with a good diurnal temperature range that preserved the grapes' \u003cstrong\u003earomatic freshness\u003c\/strong\u003e and favored the optimal maturation of Pinot Noir.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eChampagne Rosé 'R.021' - Lallier\u003c\/strong\u003e strictly follows the traditional method. After the first fermentation, the wine is blended and bottled for the natural second fermentation. Aging on lees, lasting approximately \u003cstrong\u003e36 months\u003c\/strong\u003e, enriches the taste profile with creamy notes and a pleasant complexity. The final dosage, or the amount of sugar added before final sealing, is calibrated to enhance balance and freshness, maintaining the dry and dynamic character of the Lallier style.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Rosé 'R.021' - Lallier\u003c\/strong\u003e captivates with its lively and harmonious profile, perfect for those seeking a refined yet accessible Rosé.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003edelicate salmon pink color\u003c\/strong\u003e, traversed by coppery reflections and a fine, continuous stream of bubbles, testifying to its long stay on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases aromas of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e – wild strawberries, raspberries, and cherries – accompanied by hints of citrus, toasted bread, and slight floral nuances. The olfactory complexity is balanced and never overwhelming, a hallmark of the Lallier style.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively and velvety\u003c\/strong\u003e, with a distinct freshness and pleasant creaminess. The fine perlage amplifies the sensation of cleanliness and lightness, while the finish is persistent, with fruity and citrusy notes that invite another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Rosé 'R.021' - Lallier\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, this Champagne Rosé lends itself to numerous pairings. It is perfect as a refined aperitif or to accompany a fish-based dinner.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e such as salmon or tuna tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrustaceans\u003c\/strong\u003e and grilled fish dishes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese cuisine\u003c\/strong\u003e, particularly sushi and sashimi;\u003c\/li\u003e\n\u003cli\u003eSoft cheeses and delicate flavors like fresh goat cheese or brie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent with more daring dishes, such as white meats or a seafood risotto, for those who like to experiment.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those who want to know \u003cstrong\u003ehow to store Champagne Rosé 'R.021' - Lallier\u003c\/strong\u003e, a few simple precautions are enough to maintain its freshness and fragrance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e ideal between 10°C and 12°C (50-54°F), avoiding temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place, away from direct natural or artificial light sources;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, to keep the cork consistently moist and ensure sealing;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage duration:\u003c\/strong\u003e up to 3-4 years, if well stored, during which it can develop more mature nuances.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of approximately 8-10°C (46-50°F), \u003cstrong\u003eChampagne Rosé 'R.021' - Lallier\u003c\/strong\u003e expresses its elegance best, offering an engaging and accessible tasting experience for all French bubbly enthusiasts.\u003c\/p\u003e","brand":"Lallier","offers":[{"title":"Default Title","offer_id":52414941462867,"sku":"C07-L014-0-05_D005","price":60.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-rose-r-021-lallier.jpg?v=1764409910","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-rose-r-021-lallier","provider":"Astemyo","version":"1.0","type":"link"}