{"product_id":"champagne-rose-extra-brut-maceration-champagne-rodez","title":"Champagne Rosé Extra Brut Maceration - Champagne Rodez","description":"\u003ch2\u003eWhat kind of wine is Champagne Rosé Extra Brut Maceration - Champagne Rodez?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Rosé Extra Brut Maceration - Champagne Rodez\u003c\/strong\u003e is an elegant expression of the savoir-faire of \u003cstrong\u003eMaison Eric Rodez\u003c\/strong\u003e, a historic estate in Ambonnay, one of the most prestigious Grand Cru villages in the Montagne de Reims. This rosé is made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from vines approximately 35 years old, cultivated with respect for the land and tradition.\nThe word \"Maceration\" refers to the process by which the must remains in contact with the grape skins for a short period: a step that gives the wine its delicate color and allows for a deeper extraction of aromas and structure. \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, on the other hand, indicates a very low sugar dosage, thus enhancing the purity and freshness typical of the Champagne method.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach new cuvée of Champagne Rosé Extra Brut Maceration reflects the climatic trend of its vintage. The harvest in Ambonnay is generally characterized by mild and breezy summers, allowing Pinot Noir to reach ideal ripeness while maintaining an excellent balance between acidity and aromatic intensity. This combination gives the wine a refined and vibrant profile, with fruity and mineral nuances.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nVinification follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e (Champagne method), which involves a first fermentation in steel tanks and a second fermentation in the bottle. Champagne Rosé Extra Brut Maceration - Champagne Rodez ages on its lees for an extended period, gaining complexity and finesse. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e limits the addition of sugar to a few grams per liter, enhancing the freshness and crispness typical of the Maison.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt shines with a delicate salmon pink color with coppery reflections. The perlage is fine and continuous, a sign of long aging on the lees and careful elaboration in the cellar.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined: hints of red fruits – such as wild strawberry, raspberry, and currant – emerge, followed by citrus notes and delicate hints of dried flowers and sweet spices. The mineral component, typical of the Ambonnay terroir, gives depth and freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry, elegant, and harmonious. The structure of the Pinot Noir is enveloped by a creamy and persistent effervescence. The well-balanced acidity and minimal dosage make the drink lively and refreshing, with a long and savory finish, recalling the fruity sensations perceived on the nose.\n\n\u003ch2\u003eFood Pairings for Champagne Rosé Extra Brut Maceration - Champagne Rodez\u003c\/h2\u003e\nThis champagne is extremely versatile at the table. Its fruity notes and freshness make it perfect in many gastronomic contexts:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and sushi, thanks to its elegance and freshness.\u003c\/li\u003e\n\u003cli\u003eDishes based on salmon, tuna, or shellfish.\u003c\/li\u003e\n\u003cli\u003eWhite meats and poultry in light preparations.\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses, for a soft and flavorful pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal for sipping during a refined aperitif or to accompany an entire meal, as the true star of the table.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to store Champagne Rosé Extra Brut Maceration - Champagne Rodez\u003c\/strong\u003e, it is important to follow a few fundamental rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Maintain between 10°C and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store bottles in a dark environment, away from direct light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottle lying down so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nWhen stored correctly, this Champagne can evolve in the bottle for several years, developing greater aromatic complexity and an even more seductive finesse.","brand":"Rodez","offers":[{"title":"Default Title","offer_id":52414943756627,"sku":"C07-R016-0-05_D003","price":102.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-rose-extra-brut-maceration-champagne-rodez.jpg?v=1764409951","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-rose-extra-brut-maceration-champagne-rodez","provider":"Astemyo","version":"1.0","type":"link"}