{"product_id":"champagne-rose-de-saignee-brut-largillier-jerome-coessens","title":"Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens","description":"\u003ch2\u003eWhat kind of wine is Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens\u003c\/strong\u003e is a unique wine, born in the heart of the Côte des Bar, the southernmost area of Champagne. \u003cstrong\u003eMaison Jérôme Coessens\u003c\/strong\u003e is a small family-run business that works with passion and precision on a single cru, the \"Largillier\" vineyard, from which this label takes its name.\nWhat distinguishes it is the production method called \"\u003cem\u003erosé de saignée\u003c\/em\u003e,\" or bleeding: a traditional Champagne technique that involves brief contact of the must with the Pinot Noir skins to obtain an intense color and a deeper aromatic profile. Produced with \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e, this champagne expresses all the richness of the terroir and the artisanal mastery of its producer.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach edition of Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens tells the story of a different harvest, influenced by the climate and the optimal ripening of the Pinot Noir grapes. The generally mild summers and cool nights of the Côte des Bar ensure a perfect balance between sugars and acidity, giving the wine freshness and aromatic depth.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle and a long aging on the lees to develop complexity and finesse. The brief maceration of the skins gives the wine its natural rosé color. After bottling, the wine remains on the lees for several months, until it achieves a creamy and persistent mousse. The \"Brut\" dosage, meaning a low amount of added sugar, enhances the balance between freshness and structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens presents an \u003cstrong\u003eintense pink with coppery reflections\u003c\/strong\u003e, bright and luminous. The bubbles are fine and regular, a sign of careful secondary fermentation and long aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose expresses lively aromas of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e – such as wild strawberries, currants, and raspberries – accompanied by light citrus notes and floral hints. With aeration, nuances of bread crust and sweet spices emerge, enriching its complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003eharmonious and enveloping\u003c\/strong\u003e, with a perfect balance between freshness and softness. The sip reveals lively acidity, an elegant body, and a vinous, long, and clean finish. The very fine and persistent bubbles provide a pleasant creamy sensation.\n\n\u003ch2\u003eFood Pairings for Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens\u003c\/h2\u003e\nThis rosé champagne pairs wonderfully with seafood and land-based dishes, making it an excellent companion for both traditional and more creative cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eSalmon or tuna carpaccio and sushi;\u003c\/li\u003e\n\u003cli\u003eCrustaceans and shellfish, even grilled;\u003c\/li\u003e\n\u003cli\u003ePoultry or herb-crusted veal dishes;\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses;\u003c\/li\u003e\n\u003cli\u003eAppetizers and first courses with red fruits or citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an aperitif glass for those who desire a refined yet unpretentious experience.\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens\u003c\/h2\u003e\nTo best enjoy its qualities, it is important to pay attention to storage:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle at about 10-12°C (50-54°F), avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store away from direct light, which can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottle horizontally, to keep the cork moist and ensure its seal over time.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, Champagne Rosé de Saignée Brut 'Largillier' - Jérôme Coessens can evolve positively for several years, developing increasingly complex aromas and a pleasant softness on the palate.","brand":"Jérôme Coessens","offers":[{"title":"Default Title","offer_id":52414942576979,"sku":"C07-J008-0-05_D002","price":113.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-rose-de-saignee-brut-largillier-jerome-coessens.jpg?v=1764409932","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-rose-de-saignee-brut-largillier-jerome-coessens","provider":"Astemyo","version":"1.0","type":"link"}