{"product_id":"champagne-nectar-reserve-palmer-co","title":"Champagne 'Nectar Reserve' - Palmer \u0026 Co","description":"\u003ch2\u003eWhat kind of wine is Champagne 'Nectar Réserve' - Palmer \u0026amp; Co?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/strong\u003e is a refined cuvée that embodies the art and tradition of the historic \u003cstrong\u003eMaison Palmer \u0026amp; Co\u003c\/strong\u003e, one of the most highly regarded estates in Reims, in the heart of Champagne. This label represents the \"demi-sec\" version from the maison, designed for those who appreciate a soft and rounded taste, perfectly balanced by a pleasant freshness.\u003c\/p\u003e\n\u003cp\u003eProduced according to the \u003cem\u003eméthode champenoise\u003c\/em\u003e, the classic method of secondary fermentation in the bottle, 'Nectar Réserve' combines elegance and structure thanks to the use of the region's three iconic grape varieties: \u003cstrong\u003eChardonnay (45%)\u003c\/strong\u003e, \u003cstrong\u003ePinot Noir (30%)\u003c\/strong\u003e, and \u003cstrong\u003ePinot Meunier (25%)\u003c\/strong\u003e. The result is a harmonious Champagne, designed to accompany special moments or to be enjoyed with desserts and gourmet dishes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/strong\u003e is made from a selection of grapes from multiple vintages, with the addition of approximately 30% of \u003cem\u003ereserve wines\u003c\/em\u003e from the two previous harvests. These contribute complexity, balance, and stylistic consistency to the cuvée. The typical climatic conditions of the Reims region – with significant temperature variations and chalky soils – enhance the freshness and aromatic finesse of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the strict \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e, which involves a slow secondary fermentation in the bottle. The bottles are aged for \u003cstrong\u003eat least 2 years on their lees\u003c\/strong\u003e in the Maison's cellars to develop complex aromas and a creamy mousse. After \u003cem\u003edégorgement\u003c\/em\u003e (the removal of yeast residues), the wine rests for another 6 months before being released onto the market. The final dosage is \u003cstrong\u003e35 g\/l\u003c\/strong\u003e, which imparts an elegant sweetness without ever being cloying.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/strong\u003e stands out for its fine bubbles and great gustatory harmony, ideal for those seeking a rich and refined sensory experience.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant golden yellow with amber reflections, and a lively, persistent mousse that anticipates the freshness and elegance of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals notes of ripe fruit – peach, apricot, and candied citrus – accompanied by hints of honey, brioche, and white flowers. The aroma is intense but never heavy, with a pleasant complexity due to the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is enveloping, soft, and well-balanced by a lively acidity that ensures its drinkability. The \u003cstrong\u003efineness of the bubbles\u003c\/strong\u003e provides creaminess, while the finish is persistent and harmonious, with a honeyed touch that invites a second glass.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and balanced sweetness, \u003cstrong\u003eChampagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/strong\u003e is perfect at the end of a meal, but it also surprises in more creative pairings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal with fruit desserts such as tarte tatin or apricot tarts.\u003c\/li\u003e\n\u003cli\u003eDelicious with cream-based desserts and dry pastries.\u003c\/li\u003e\n\u003cli\u003eInteresting with blue cheeses, which enhance its sweet side and complexity.\u003c\/li\u003e\n\u003cli\u003eAlso perfect for accompanying Asian dishes with a sweet and sour taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of \u003cstrong\u003eChampagne 'Nectar Réserve' - Palmer \u0026amp; Co\u003c\/strong\u003e, it is important to store it correctly by following a few simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle between 10 and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store in a dark place or with indirect light, as light can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e If planning to consume within a few months, keep the bottle upright; for longer periods, it's better to store it horizontally to keep the cork elastic and moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePreferably consume within 3-4 years of purchase, but a slight evolution in the bottle can reveal even more fascinating aromatic nuances.\u003c\/p\u003e","brand":"Palmer \u0026 Co","offers":[{"title":"Default Title","offer_id":52414590517587,"sku":"C07-P004-0-05_D000","price":76.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-nectar-reserve-palmer-co.jpg?v=1764408055","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-nectar-reserve-palmer-co","provider":"Astemyo","version":"1.0","type":"link"}