{"product_id":"champagne-nature-ypresien-legrand-latour","title":"Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour\u003c\/strong\u003e is born in the heart of Champagne, a region synonymous with French sparkling wine elegance and artistry. The \u003cstrong\u003eMaison Legrand-Latour\u003c\/strong\u003e follows a production philosophy based on respect for the terroir and artisanal winemaking, capable of expressing all the purity and strength of \u003cem\u003ePinot Noir\u003c\/em\u003e in its Blanc de Noirs version, meaning a white Champagne made from black grapes.\nMade according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or traditional method), which involves a second fermentation in the bottle, this Champagne expresses the most authentic soul of its origin, with a perfect balance between mineral tension and aromatic finesse.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour tells the story of the year's climate, always interpreted with sensitivity by the winemaker. The grapes come from parcels characterized by calcareous and chalky soils, typical of the region, which give the bunches a distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e. Balanced temperatures and good temperature excursions promote slow maturation, preserving refined aromas and precise acidity, an ideal base for an Extra Brut with a taut and contemporary style.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking is based on simplicity and minimal intervention, to allow the authentic expression of the fruit. After the first fermentation, the wine undergoes a second fermentation in the bottle, as per the \u003cstrong\u003etraditional method\u003c\/strong\u003e.\nThis is followed by a long aging on the lees, for at least \u003cstrong\u003e42 months\u003c\/strong\u003e, a phase during which the wine develops complexity, softness, and notes of toasted bread and dried fruit. The dosage is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, with very little added sugar, to maintain freshness and gustatory purity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant golden yellow, crossed by luminous reflections and a \u003cstrong\u003elively effervescence\u003c\/strong\u003e. The very fine and persistent bubbles form an elegant texture that anticipates the quality of the tasting.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it opens with hints of white-fleshed fruit, blackcurrant, and citrus, accompanied by delicate notes of bread crust and toasted almond. With oxygenation, mineral nuances and light perceptions of honey emerge, testifying to the long period on the lees.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nThe palate is taut and vertical, dominated by an \u003cstrong\u003eincisive freshness\u003c\/strong\u003e and a savory vein that recalls the chalky nature of the soils. The balance between structure and finesse makes Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour a wine of character, with a \u003cstrong\u003elong and refined persistence\u003c\/strong\u003e that leaves the mouth clean and invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour\u003c\/h2\u003e\nThis Champagne is extremely versatile at the table. Perfect as a refined aperitif, it elegantly accompanies seafood dishes and delicate preparations based on white meats.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw fish, salmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eSteamed crustaceans and seafood\u003c\/li\u003e\n\u003cli\u003eCreamy risottos with citrus or aromatic herbs\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003cli\u003ePoultry and veal in light preparations\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure also allows for more daring pairings, such as Asian cuisine dishes or vegetarian recipes based on mushrooms and legumes.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nTo understand \u003cstrong\u003ehow to store Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour\u003c\/strong\u003e, it is important to recreate ideal cellar conditions.\nStore bottles horizontally, away from direct light and temperature fluctuations. The environment should maintain a constant temperature between \u003cstrong\u003e10 and 12°C\u003c\/strong\u003e and moderate humidity.\nAlthough it is already ready to drink, Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour can evolve elegantly for several years, gaining in aromatic complexity and harmony of taste.","brand":"Legrand‑Latour","offers":[{"title":"Default Title","offer_id":52414606737747,"sku":"C07-L030-0-05_D001","price":125.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-nature-ypresien-legrand-latour.jpg?v=1764408211","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-nature-ypresien-legrand-latour","provider":"Astemyo","version":"1.0","type":"link"}