{"product_id":"champagne-nature-nos-pas-dans-la-terre-complantee-s-a-marie-copinet","title":"Champagne Nature 'Nos Pas Dans la Terre Complantée' S.A. - Marie Copinet","description":"\u003ch2\u003eWhat kind of wine is Champagne Nature 'Nos Pas Dans la Terre Complantée' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Nature 'Nos Pas Dans la Terre Complantée' S.A. - Marie Copinet\u003c\/strong\u003e is a refined example of the authentic style of \u003cstrong\u003eMaison Marie Copinet\u003c\/strong\u003e, located in the village of Montgenost, in the heart of Champagne. This wine is born from a balanced combination of \u003cem\u003ePinot Noir\u003c\/em\u003e and \u003cem\u003ePinot Meunier\u003c\/em\u003e, grown on clay-sandy soils in the nearby village of Brouillet, with respect for biodiversity and sustainability.\u003c\/p\u003e\n\u003cp\u003eLike all true Champagnes, it is made using the \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e, or traditional method: the second fermentation takes place directly in the bottle, a process that gives the wine its fine and persistent bubbles, as well as an aromatic complexity that only time and artisanal care can guarantee.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe cuvée is an \u003cstrong\u003eassemblage of different vintages\u003c\/strong\u003e (S.A. stands for “Sans Année”), designed to maintain a consistent style over time. The grapes come from balanced harvests, characterized by a cool and moderately sunny climate, factors that contribute to a brilliant aromatic profile and a marked gustatory freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003ePrimary fermentation takes place in stainless steel to preserve the purity of the fruit, followed by \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in the bottle. The wine remains on its lees for over 30 months, during which time it develops its creamy texture and delicate complexity of toasted bread and dried fruit. Being \u003cstrong\u003eNature\u003c\/strong\u003e, there is no dosage: no sugar is added after disgorgement, thus fully expressing the personality of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eDiscover the sensory characteristics of this Champagne capable of surprising with its balance and authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with golden reflections. The bubbles are fine, numerous and persistent, a sign of long aging and impeccable secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and complex: notes of \u003cem\u003eripe apple\u003c\/em\u003e, \u003cem\u003epear\u003c\/em\u003e and floral hints emerge, accompanied by nuances of bread crust and almond. With time in the glass, it opens up to more mineral and slightly citrus tones, which recall the freshness of the Brouillet terroir.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, vibrant and harmonious\u003c\/strong\u003e. The well-balanced acidity enhances the minerality, while the creamy structure envelops the palate without being heavy. The persistence is excellent, with a clean, savory and slightly almondy finish.\u003c\/p\u003e\n\n\u003ch2\u003ePairing suggestions for Champagne Nature 'Nos Pas Dans la Terre Complantée' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003ePerfect as a refined aperitif, this Nature Champagne elegantly accompanies both simple dishes and more elaborate preparations. Here are some ideas to enhance its characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish and seafood\u003c\/strong\u003e: oysters, scampi or shrimp tartare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed or grilled white fish\u003c\/strong\u003e: sea bass, sea bream or sole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian cuisine\u003c\/strong\u003e: asparagus risotto or grilled seasonal vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e: goat cheese or lightly aged brie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts natural elegance also makes it an excellent accompaniment for a sushi dinner or fusion cuisine, where freshness plays a key role.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Nature 'Nos Pas Dans la Terre Complantée' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of this Champagne, it is important to \u003cstrong\u003estore it correctly\u003c\/strong\u003e, following a few simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: stable between 10°C and 12°C, avoiding thermal shocks that could alter its freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store the bottle in the dark or in dimly lit environments, as light can compromise the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep the bottle horizontally to keep the cork moist and ensure a good seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough it is a Nature Champagne, capable of expressing itself best in its youth for its energy and fragrance, it can evolve positively for 3-5 years, enriching itself with softer and more complex notes.\u003c\/p\u003e","brand":"Marie Copinet","offers":[{"title":"Default Title","offer_id":52414940086611,"sku":"C07-M013-0-05_D005","price":78.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-nature-nos-pas-dans-la-terre-complantee-s-a-marie-copinet.jpg?v=1764409882","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-nature-nos-pas-dans-la-terre-complantee-s-a-marie-copinet","provider":"Astemyo","version":"1.0","type":"link"}