{"product_id":"champagne-nature-nos-pas-dans-la-pierre-s-a-marie-copinet","title":"Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet","description":"\u003ch2\u003eWhat kind of wine is Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet\u003c\/strong\u003e is an elegant expression of the \u003cstrong\u003eCôte des Bar\u003c\/strong\u003e, in the southern heart of Champagne. The Marie Copinet house, a family business with a long tradition, stands out for its contemporary and environmentally friendly style, the result of careful work in the vineyard and an artisanal approach in the cellar.\u003c\/p\u003e\n\u003cp\u003eThis Champagne Nature, meaning \u003cem\u003ewithout final sugar dosage\u003c\/em\u003e, represents the purest and most authentic form of the champenoise method, the traditional bottle fermentation process that gives the wine its refinement and complexity. It is made from selected \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes grown on limestone-marl soils, which impart minerality and gustatory tension.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe S.A. (Sans Année) cuvée is blended from different vintages, a choice that allows the house style to remain consistent. Each harvest from the Côte des Bar brings with it a balance between the freshness of the continental climate and the maturity of the grapes, favored by warm and breezy summers. This combination enhances the fruity character of Pinot Noir, ensuring harmony and depth in the wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with a second fermentation in the bottle and an aging period on the lees of at least \u003cstrong\u003e30 months\u003c\/strong\u003e. This long contact with the lees enriches the Champagne with delicate notes and an extremely fine mousse. The dosage, equal to zero grams of sugar, makes this Nature a sincere expression of the terroir and the oenological work of the Copinet house.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a bright straw yellow with golden reflections. The fine and persistent bubbles reveal a delicate and creamy mousse, indicating a careful and prolonged secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses an elegant and complex bouquet: scents of \u003cstrong\u003eripe white fruits\u003c\/strong\u003e, citrus, dried flowers, and a mineral touch reminiscent of the damp stone typical of calcareous soils. Over time, delicate nuances of bread crust and hazelnut emerge, a sign of well-managed aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is taut, vertical, with a perfect balance between citrus freshness and mineral savoriness. The structure of Pinot Noir gives body and depth, while the complete absence of dosage accentuates the purity and the long, precise finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eChampagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet is an extremely versatile wine, ideal for accompanying refined dishes as well as simple and tasty options. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood, oysters, and tuna tartare;\u003c\/li\u003e\n\u003cli\u003eWhite fish carpaccio or shellfish;\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses;\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes based on seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003eFusion cuisine and gourmet finger food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mineral energy and natural freshness make it an excellent ally for enhancing the purity of ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this Champagne, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant, between 10 and 12°C (50 and 54°F), avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep bottles away from direct light and heat sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store bottles horizontally, so that the cork remains in contact with the wine, ensuring ideal seal and humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored under the right conditions, Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet can further evolve for 3-5 years, developing more complex and creamy notes without losing its elegant freshness.\u003c\/p\u003e","brand":"Marie Copinet","offers":[{"title":"Default Title","offer_id":52414939955539,"sku":"C07-M013-0-05_D004","price":78.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-nature-nos-pas-dans-la-pierre-s-a-marie-copinet.jpg?v=1764409879","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-nature-nos-pas-dans-la-pierre-s-a-marie-copinet","provider":"Astemyo","version":"1.0","type":"link"}