{"product_id":"champagne-millesime-les-grands-nots-2010-jeaunaux-robin","title":"Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin","description":"\u003ch2\u003eWhat kind of wine is Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin\u003c\/strong\u003e is a label that authentically expresses the terroir of the Côte de Sézanne, an area of Champagne renowned for the elegance of its wines. Produced by Maison \u003cstrong\u003eJeaunaux Robin\u003c\/strong\u003e — a small family-run estate that operates sustainably — this vintage represents the most refined and complex expression of their production.\u003c\/p\u003e\n\u003cp\u003eAs prescribed by the \u003cem\u003eméthode champenoise\u003c\/em\u003e (also known as the traditional method), secondary fermentation takes place in the bottle: a long and meticulous process that gives Champagne its peculiar effervescence, characterized by fine and persistent bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2010\u003c\/strong\u003e vintage in Champagne was marked by fluctuating weather: a mild summer, with periods of rain that naturally selected the most resilient and healthy grapes. The harvest, which took place in September, yielded balanced bunches with excellent aromatic ripeness and lively acidity — essential elements for creating a vintage Champagne capable of aging well.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin\u003c\/strong\u003e is vinified in small oak \u003cem\u003ebarriques\u003c\/em\u003e, where the wine matures and gains complexity. The second fermentation occurs in the bottle, according to the rules of the traditional method, with a long aging on the lees for over 8 years. This prolonged resting period imparts aromatic depth and a creamy texture. The dosage — very low — allows the purity and identity of the terroir to shine through.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA vintage with refined charm, captivating with its perfect balance between maturity and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a beautiful intense golden color, with amber reflections that reveal the wine's evolution. The bubbles are fine, continuous, and regular, indicative of long bottle aging.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet expresses complex aromas of dried fruit, toasted hazelnut, candied citrus, and pastry notes. With aeration, nuances of honey and vanilla emerge, typical of wood aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad and enveloping, yet supported by a distinct freshness and a silky effervescence. The finish is long and harmonious, with a return of citrus and mineral sensations that amplify its persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin\u003c\/h2\u003e\n\u003cp\u003eThis vintage Champagne finds its best expression at the table, where it accompanies and enhances dishes of great finesse. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and tartares, especially tuna and salmon.\u003c\/li\u003e\n\u003cli\u003eSteamed or grilled crustaceans, such as scampi and lobsters.\u003c\/li\u003e\n\u003cli\u003eBaked fish main courses, such as sea bass or turbot.\u003c\/li\u003e\n\u003cli\u003eAged but not overly intense cheeses, such as Comté or Gruyère.\u003c\/li\u003e\n\u003cli\u003eAlso perfect as a meditation Champagne, to be enjoyed on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin\u003c\/strong\u003e, it is important to follow some simple rules to preserve its quality and elegance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Maintain a constant temperature between 10°C and 13°C, avoiding sudden changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store in a dark place, away from direct light sources or fluorescent lights.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e The bottle should be kept horizontally, so that the cork remains in contact with the wine and maintains the correct humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf properly stored, this vintage Champagne can evolve further for several years, developing new aromatic nuances and greater gustatory complexity.\u003c\/p\u003e","brand":"Jeaunaux Robin","offers":[{"title":"Default Title","offer_id":52414934942035,"sku":"C07-J006-2010-05","price":112.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-millesime-les-grands-nots-2010-jeaunaux-robin.jpg?v=1764409857","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-millesime-les-grands-nots-2010-jeaunaux-robin","provider":"Astemyo","version":"1.0","type":"link"}