{"product_id":"champagne-l-orbane-cuvee-parcellaire-2016-francis-orban","title":"Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban","description":"\u003ch2\u003eWhat kind of wine is Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/h2\u003e\n\u003cstrong\u003eChampagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/strong\u003e is a label that embodies the elegance and authentic identity of the Vallée de la Marne. It is produced in the Francis Orban winery, a producer known for his ability to enhance \u003cem\u003ePinot Meunier\u003c\/em\u003e, a grape variety often considered a “supporting” grape, but here elevated to an absolute protagonist.\nThis Champagne is the result of a single parcel facing south-southeast, characterized by a soil rich in silt and a particular sandy vein that gives the wine a unique mineral tension.\nProduction follows the \u003cem\u003eChampenoise method\u003c\/em\u003e (or traditional method), which is \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e, a technique that guarantees finesse and aromatic complexity thanks to the long contact of the wine with its yeasts.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2016 vintage in Champagne was marked by contrasting climatic conditions, with a cool and rainy spring followed by a dry and bright summer. This balance allowed for optimal grape ripening, resulting in an intense and concentrated Pinot Meunier. The result is a Champagne with a broad yet perfectly balanced profile, with a structure worthy of the best vintages.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/strong\u003e is vinified with great care to preserve the characteristics of the single plot. After fermentation, the wine rests on its lees for a long period, developing notes of complexity and aromatic depth.\nThe \u003cem\u003edosage\u003c\/em\u003e, or the addition of sugar at disgorgement, is limited to only 3 g\/l: a choice that places this Champagne among the \"Extra Brut,\" prioritizing purity and fruit definition.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, with a very fine and persistent perlage, a sign of its long stay on the lees and the quality of the mousse formation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is complex and fascinating: aromas of \u003cstrong\u003esweet spices\u003c\/strong\u003e, \u003cstrong\u003eblonde tobacco\u003c\/strong\u003e, dried fruit, and hints of dried apricot emerge. With oxygenation in the glass, more evolved and toasted accents open up, reminiscent of acacia honey and subtle pastry notes.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it offers a creamy yet taut texture, with a balance between freshness and roundness that makes it deep and persistent. The fine and silky bubbles accompany a long and savory finish, with mineral and fruity echoes that invite another sip.\n\n\u003ch2\u003eWhat dishes to pair with Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/h2\u003e\nThis Champagne pairs well with complex and structured dishes, capable of enhancing its aromas and depth of flavor.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eroasted white meats, such as partridge with foie gras sauce and black truffle\u003c\/li\u003e\n\u003cli\u003edishes based on mushrooms or truffles\u003c\/li\u003e\n\u003cli\u003eaged soft cheeses\u003c\/li\u003e\n\u003cli\u003elightly spiced Oriental cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIt also proves to be an excellent meditation Champagne, perfect for those who enjoy sipping and discovering how it evolves in the glass.\n\n\u003ch2\u003eStorage and aging (how to store Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban)\u003c\/h2\u003e\nTo fully enjoy its evolutionary potential, it is important to store this Champagne properly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e maintain a constant temperature between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store away from direct light sources, especially sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottles lying down, so that the cork remains in contact with the wine, preserving its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\nProper storage allows \u003cstrong\u003eChampagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/strong\u003e to evolve for several years, continuing to develop increasingly intense and refined aromas.","brand":"Francis Orban","offers":[{"title":"Default Title","offer_id":52414590157139,"sku":"C07-F030-2016-05","price":120.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-l-orbane-cuvee-parcellaire-2016-francis-orban.jpg?v=1764408050","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-l-orbane-cuvee-parcellaire-2016-francis-orban","provider":"Astemyo","version":"1.0","type":"link"}