{"product_id":"champagne-grand-cru-vauzelle-terme-ay-extra-brut-blanc-de-noirs-2013-jacquesson","title":"Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson","description":"\u003ch2\u003eWhat kind of wine is Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson\u003c\/strong\u003e is a top-tier label produced by one of Champagne's most prestigious houses. Hailing from the Grand Cru classified village of \u003cstrong\u003eAÿ\u003c\/strong\u003e, it is made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes cultivated in a small plot known for its favorable exposure and chalky soil, which imparts minerality and tension to the wine.\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cem\u003eméthode champenoise\u003c\/em\u003e – meaning with secondary fermentation in the bottle – this Champagne represents an example of craftsmanship and precision. Every stage, from the selection of the bunches to the long aging on lees, is meticulously managed to best express the identity of the Aÿ terroir and the clean, profound style of the \u003cstrong\u003eJacquesson\u003c\/strong\u003e house.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2013 vintage in Champagne was characterized by a rather cool climate, with a late summer that favored slow and complete ripening of the grapes. The harvest, concentrated in the first days of October, yielded healthy Pinot Noir bunches rich in aromas. Moderate temperatures and the contrast between warm days and cool nights contributed to a balance between acidity and structure, key elements of this wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eChampagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson is vinified in small \u003cem\u003efût de chêne\u003c\/em\u003e, or oak barrels, to promote controlled oxygenation and aromatic complexity. This is followed by the classic \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e with a long period of aging on the lees, which extends for several years, before \u003cem\u003edégorgement\u003c\/em\u003e (disgorgement). The \"Extra Brut\" dosage – meaning a very low level of residual sugars – enhances the purity and minerality typical of this exceptional vineyard. Production is extremely limited, with fewer than 3,000 bottles.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a luminous golden yellow with delicate amber reflections. Its effervescence is fine and persistent, a distinctive sign of long aging on lees and careful winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is complex and layered. It opens with notes of ripe fruit, candied citrus, and floral nuances, followed by hints of honey, sweet spices, and a marked mineral imprint. After a few minutes in the glass, aromas of bread crust and hazelnut, typical of aging on lees, also emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is linear and precise, with a taut and savory taste profile. The attack is dry, elegant, then it slowly opens up, revealing a refined fruity component and a \u003cstrong\u003elong and harmonious persistence\u003c\/strong\u003e. The creamy and very fine bubbles accompany the sip to a mineral finish that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eThis powerful yet refined Champagne pairs perfectly with dishes of great personality. Ideal for those who desire a wine capable of accompanying not only aperitifs but also the entire meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuna tartare or beef carpaccio\u003c\/li\u003e\n\u003cli\u003eSeared scallops or grilled shellfish\u003c\/li\u003e\n\u003cli\u003eNoble poultry or veal with light sauces\u003c\/li\u003e\n\u003cli\u003eAged or semi-hard cheeses, such as Comté or Parmigiano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts minerality and decisive structure make it an ideal companion for modern cuisines that play on the balance between savoriness and softness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of this Grand Cru Champagne, it is essential to adopt some good storage practices:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep the bottle between 10 and 12°C constant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Avoid direct exposure to sunlight or intense light sources, which can damage the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Store the bottle horizontally to keep the cork moist and ensure its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can be enjoyed immediately to appreciate its freshness and vitality, but its structural characteristics allow it to evolve positively for several more years, developing further aromatic nuances and greater complexity.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414933827923,"sku":"C07-J002-2013-05","price":268.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-grand-cru-vauzelle-terme-ay-extra-brut-blanc-de-noirs-2013-jacquesson.jpg?v=1764409851","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-grand-cru-vauzelle-terme-ay-extra-brut-blanc-de-noirs-2013-jacquesson","provider":"Astemyo","version":"1.0","type":"link"}