{"product_id":"champagne-grand-cru-les-fervins-7-cepages-brut-nature-2017-mouzon-leroux","title":"Champagne Grand Cru Les Fervins “7 Cepages” Brut Nature 2017 - Mouzon Leroux","description":"\u003ch2\u003eWhat kind of wine is Champagne Grand Cru Les Fervins \"7 Cepages\" Brut Nature 2017 - Mouzon Leroux\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Grand Cru Les Fervins \"7 Cepages\" Brut Nature 2017 - Mouzon Leroux\u003c\/strong\u003e originates from the heart of the Montagne de Reims, specifically from the renowned Les Fervins parcel near the village of Verzy, one of the most prized areas for Grand Cru Champagne production. The Mouzon Leroux house, now a symbol of craftsmanship and respect for the terroir, offers a label that encapsulates the essence of this territory through a unique blend of the seven grape varieties permitted by the appellation.\n\nThis Champagne is entirely vinified using the \u003cstrong\u003etraditional method\u003c\/strong\u003e (or classic method), a process that involves a second fermentation in the bottle, a crucial moment for the formation of the perlage and the typical aromas of the best Champagnes. The result is a wine of great elegance, faithful to the \"Brut Nature\" philosophy, meaning no sugar is added after disgorgement, to offer an authentic and pure interpretation of the soil and grapes.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2017 vintage in Champagne was characterized by contrasting weather patterns, with an early spring followed by some frosts and a hot, dry summer. These conditions reduced production but concentrated aromas and structure in the grapes. The result is a \u003cstrong\u003ebalanced Champagne\u003c\/strong\u003e, with remarkable freshness and depth, capable of expressing the complexity of all seven varieties used.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nFermentation takes place with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, naturally present on the grape skins, without resorting to selected yeasts, to preserve aromatic authenticity. Aging continues in the bottle for several years on its lees, a period that enriches the wine with notes of freshly baked bread and toasted hazelnut. The \"Brut Nature\" dosage (zero) allows for the appreciation of the purity of the fruit and the mineral imprint of the Verzy terroir, without compromise.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis Champagne offers a complete, refined, and well-balanced sensory experience, where every detail tells the story of the house's care and production philosophy.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous golden yellow color with greenish reflections. The perlage is \u003cstrong\u003efine and persistent\u003c\/strong\u003e, a sign of long aging on the lees and excellent winemaking quality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of ripe citrus, pear, and yellow apple, followed by elegant nuances of white flowers, bread crust, and almond. With aeration, notes of acacia honey and light spices emerge, revealing the complexity of the \"7 cépages\" blend.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry and vibrant, with a crisp yet harmonious freshness. The bubbles are creamy, the body balanced, and the finish long and mineral. The sip expresses continuity and precision, concluding with delicate citrus and savory notes.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Grand Cru Les Fervins \"7 Cepages\" Brut Nature 2017 - Mouzon Leroux\u003c\/h2\u003e\nThanks to its complex structure and dry character, this Champagne is versatile and ideal as a wine for the entire meal.\nPerfect to accompany:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e: oysters, carpaccio, and white fish tartare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish dishes\u003c\/strong\u003e: steamed langoustines, Catalan-style lobster.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite meat courses\u003c\/strong\u003e: free-range chicken or veal with light sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheeses\u003c\/strong\u003e or soft cheeses, such as Brie de Meaux.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts \"Brut Nature\" character also makes it the ideal pairing for those who love to toast with a wine of great personality but with a decisive and clean taste.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Grand Cru Les Fervins \"7 Cepages\" Brut Nature 2017 - Mouzon Leroux\u003c\/h2\u003e\nTo preserve its qualities intact, it is important to store \u003cstrong\u003eChampagne Grand Cru Les Fervins \"7 Cepages\" Brut Nature 2017 - Mouzon Leroux\u003c\/strong\u003e by following a few simple rules:\n\u003cul\u003e\n\u003cli\u003eConstant temperature between \u003cstrong\u003e10 and 12°C\u003c\/strong\u003e, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003eDark environment free from direct light, which could alter the aromas.\u003c\/li\u003e\n\u003cli\u003eBottle kept in a \u003cstrong\u003ehorizontal\u003c\/strong\u003e position, to keep the cork moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nWell-preserved, this Champagne can evolve for several years, developing more complex nuances and greater roundness, a sign of its extraordinary finesse and aging potential.","brand":"Mouzon Leroux","offers":[{"title":"Default Title","offer_id":52414933533011,"sku":"C07-M048-2017-05_D002","price":164.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-grand-cru-les-fervins-7-cepages-brut-nature-2017-mouzon-leroux.jpg?v=1764409846","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-grand-cru-les-fervins-7-cepages-brut-nature-2017-mouzon-leroux","provider":"Astemyo","version":"1.0","type":"link"}