{"product_id":"champagne-grand-cru-blanc-de-blancs-brut-aubeline-vauversin","title":"Champagne Grand Cru Blanc de Blancs Brut 'Aubeline' - Vauversin","description":"\u003ch2\u003eWhat kind of wine is Champagne Grand Cru Blanc de Blancs Brut 'Aubeline' - Vauversin\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Grand Cru Blanc de Blancs Brut 'Aubeline' - Vauversin\u003c\/strong\u003e is an excellent wine from the small village of Oger, in the heart of the Côte des Blancs, one of the most renowned areas for Chardonnay cultivation. The \u003cstrong\u003eVauversin\u003c\/strong\u003e winery is one of Champagne's historic family-owned businesses, where tradition and respect for the land merge in an artisanal and sustainable approach.\nExclusively made from \u003cstrong\u003eChardonnay Grand Cru\u003c\/strong\u003e grapes, this Blanc de Blancs embodies the purity and refinement of the Oger terroir, expressing unique finesse and contemporary elegance.\nLike all true Champagnes, it is made using the \u003cem\u003eMéthode Champenoise\u003c\/em\u003e (or traditional method): a bottle refermentation process that gives the wine its fine and persistent bubbles, along with an unmistakable aromatic complexity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe reference vintage for the “Aubeline” Champagne comes from grapes harvested at full ripeness, in a year characterized by sunny days and cool nights, perfect for preserving the typical acidity and aromas of Chardonnay. The balanced climatic conditions allowed for healthy, fragrant grapes, giving the final result freshness, structure, and great aromatic precision.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cstrong\u003eChampagne Grand Cru Blanc de Blancs Brut 'Aubeline' - Vauversin\u003c\/strong\u003e is produced with a minimalist and natural style. Fermentation occurs with indigenous yeasts, without filtration or fining, to maintain the fruit's integrity.\nThe blend includes about 40% reserve wines aged in oak barrels, which enrich the bouquet with more complex notes. Aging on lees extends for approximately 24 months, the time necessary to develop the typical creaminess and fine mousse that distinguishes the best Champagnes. The dosage is restrained, to enhance the mineral precision and freshness of the Blanc de Blancs.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents with a \u003cstrong\u003ebrilliant straw yellow color\u003c\/strong\u003e and golden reflections. The fine and persistent bubbles form a delicate and continuous mousse, testifying to the careful craftsmanship and long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fine and complex: notes of \u003cem\u003ewhite flowers\u003c\/em\u003e, citrus, green apple, and hints of dried fruit stand out. Underlying nuances of bread crust and delicate mineral sensations reminiscent of the typical chalk of Oger soils emerge.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is vibrant, fresh, yet balanced. The attack is taut, with a pleasant acidity that opens to softer, creamier sensations. The \u003cstrong\u003efine and persistent bubble\u003c\/strong\u003e accompanies an elegant and saline finish of great persistence.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Grand Cru Blanc de Blancs Brut 'Aubeline' - Vauversin\u003c\/h2\u003e\nThis Blanc de Blancs Champagne is perfect as a refined aperitif, but it also expresses itself best at the table.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eraw fish and oysters, to enhance the fragrance and freshness of Chardonnay;\u003c\/li\u003e\n\u003cli\u003eshellfish dishes, such as scampi or lobster;\u003c\/li\u003e\n\u003cli\u003eseafood risottos or risottos with seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses, for an elegant and harmonious pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its versatility and finesse, it also elegantly accompanies special occasions, toasts, and romantic dinners.\n\n\u003ch2\u003eStorage and aging - how to store Champagne Grand Cru Blanc de Blancs Brut 'Aubeline' - Vauversin\u003c\/h2\u003e\nTo best preserve its qualities, it is important to follow some simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e store the bottles in a cool and stable environment, between 10°C and 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, especially intense sunlight or artificial light, which could alter the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontally, so that the cork remains moist and well sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlthough ready to drink, \"Aubeline\" Champagne can evolve in the bottle for several years, developing more complex and enveloping tones. An ever-unfolding experience for those who love elegant, authentic, and highly characterful wines.","brand":"Vauversin","offers":[{"title":"Default Title","offer_id":52414932123987,"sku":"C07-V010-0-05","price":63.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-grand-cru-blanc-de-blancs-brut-aubeline-vauversin.jpg?v=1764409822","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-grand-cru-blanc-de-blancs-brut-aubeline-vauversin","provider":"Astemyo","version":"1.0","type":"link"}