{"product_id":"champagne-extra-brut-vintage-2016-billecart-salmon-astuccio","title":"Champagne Extra Brut 'Vintage 2016' - Billecart-Salmon (cased)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut 'Vintage 2016' - Billecart-Salmon (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut 'Vintage 2016' - Billecart-Salmon (cased)\u003c\/strong\u003e represents one of the most authentic interpretations from the historic \u003cstrong\u003eMaison Billecart-Salmon\u003c\/strong\u003e, a symbol of elegance and precision in the French \u003cstrong\u003eChampagne\u003c\/strong\u003e region. Born from a skillful balance between \u003cem\u003ePinot Noir\u003c\/em\u003e and \u003cem\u003eChardonnay\u003c\/em\u003e from the best crus of the \u003cem\u003eMontagne de Reims\u003c\/em\u003e and the \u003cem\u003eCôte des Blancs\u003c\/em\u003e, this Extra Brut embodies the art of the renowned \u003cstrong\u003eChampenoise method\u003c\/strong\u003e — the traditional process of secondary fermentation in the bottle that gives Champagne its unmistakable effervescence and aromatic complexity.\nA wine for those who love the purity and transparency of the terroir, encapsulated in a contemporary style that remains true to tradition.\n\n\u003ch3\u003eDetails of the vintage\u003c\/h3\u003e\nThe 2016 vintage in Champagne was marked by varied weather: a cool and humid spring gave way to a hot and dry summer, with ideal temperature fluctuations for balanced grape ripening. These conditions favored the development of concentrated and healthy berries, capable of producing wines with an intense aromatic profile and vibrant acidity. The result is a Champagne of great balance, with an elegant structure that encompasses all the tension and freshness of a superior quality vintage.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Extra Brut 'Vintage 2016' - Billecart-Salmon\u003c\/strong\u003e is born from meticulous winemaking according to the \u003cem\u003eméthode classique\u003c\/em\u003e, with secondary fermentation in the bottle and a long aging on the lees of approximately 5 years. This period imparts greater complexity and a fine creaminess to the perlage. The dosage of only 4 g\/l defines its \"Extra Brut\" category, synonymous with freshness and purity of fruit, without sugary concessions that would alter its natural balance.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant golden hue\u003c\/strong\u003e with luminous reflections, a sign of impeccable maturity. The fine and persistent bubbles create a regular and refined crown, expressing a perlage of great quality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with complex notes of ripe fruit – apple, pear, and candied citrus – which blend with more evolved notes of brioche, toasted hazelnut, and chalky minerality. With aeration, floral nuances and a delicate smoky hint emerge, typical of the Billecart-Salmon style.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it surprises with the harmony between freshness and structure. The sip is decisive, supported by a balanced acidic backbone and a creamy sensation that adds depth. The finish is long and savory, with a persistence that leaves the mouth clean and an elegant, lasting mineral memory.\n\n\u003ch2\u003eFood pairings for Champagne Extra Brut 'Vintage 2016' - Billecart-Salmon (cased)\u003c\/h2\u003e\nThis Extra Brut Champagne pairs perfectly with refined but not overly elaborate dishes that enhance its purity and complexity:\n\u003cul\u003e\n\u003cli\u003eSeafood crudités, oysters, and white fish carpaccio\u003c\/li\u003e\n\u003cli\u003eShellfish and tuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eDishes based on noble poultry or veal with a light butter sauce\u003c\/li\u003e\n\u003cli\u003eSoft cheeses like Brie or Chaource\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent to enjoy on its own, as a signature aperitif, to celebrate special moments with elegance.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Extra Brut 'Vintage 2016' - Billecart-Salmon (cased)\u003c\/h2\u003e\nTo best preserve the freshness and aromatic balance of this Champagne, it is important to store it following a few simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10°C and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place or with soft light, away from direct sources of heat and light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, to keep the cork consistently moist and ensure a perfect seal over time.\u003c\/li\u003e\n\u003c\/ul\u003e\nBy following these precautions, the \u003cstrong\u003eChampagne Extra Brut 'Vintage 2016' - Billecart-Salmon\u003c\/strong\u003e can evolve in the bottle for several years, offering an increasingly complex and enveloping bouquet, emblematic of the Maison's excellence.","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":52414900273491,"sku":"C07-B027-2016-05A","price":136.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-vintage-2016-billecart-salmon-astuccio.jpg?v=1764409524","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-vintage-2016-billecart-salmon-astuccio","provider":"Astemyo","version":"1.0","type":"link"}