{"product_id":"champagne-extra-brut-rosee-de-saignee-grand-cru-special-club-2018-vazart-coquart-astuccio","title":"Champagne Extra Brut Rosée de Saignée Grand Cru \"Special Club\" 2018 - Vazart-Coquart (Case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Rosée de Saignée Grand Cru ”Special Club” 2018 - Vazart-Coquart (Case)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut Rosée de Saignée Grand Cru ”Special Club” 2018 - Vazart-Coquart (Case)\u003c\/strong\u003e is one of the most authentic and refined expressions from the \u003cstrong\u003eVazart-Coquart\u003c\/strong\u003e winery, a historic family business located in Chouilly, in the heart of the Côte des Blancs. Known for its elegant Chardonnays, the company surprises in this case with a label made entirely from \u003cstrong\u003ePinot Noir grapes\u003c\/strong\u003e sourced from a rare plot in a territory typically suited to Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis rosé Champagne is produced using the \u003cem\u003echampenoise\u003c\/em\u003e or classic method: the second fermentation occurs in the bottle, and the wine rests on its lees to develop aromatic complexity and finesse. The mention \u003cstrong\u003e\"Extra Brut\"\u003c\/strong\u003e indicates a very low sugar dosage, thus enhancing the purity and personality of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage in Chouilly was characterized by ideal weather: a cold winter, a mild spring, and a warm but balanced summer. The Pinot Noir grapes reached perfect phenolic ripeness, with an excellent balance between sugars and acidity. This resulted in an intensely aromatic \u003cstrong\u003eRosé de Saignée\u003c\/strong\u003e, yet always fresh and harmonious on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eChampagne Extra Brut Rosée de Saignée Grand Cru ”Special Club” 2018 - Vazart-Coquart is created through a brief maceration of Pinot Noir skins with the must, a technique that imparts its characteristic natural rosé color. After alcoholic fermentation at a controlled temperature, the wine is bottled for the \u003cem\u003eprise de mousse\u003c\/em\u003e, which is the second fermentation in the bottle that creates the bubbles. This is followed by a long aging on the lees for at least \u003cstrong\u003e36 months\u003c\/strong\u003e, during which the wine gains complexity and a creamy, fine mousse. The minimal final dosage results in an \"Extra Brut\" version, dry and vibrant.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant cherry-pink\u003c\/strong\u003e with coppery reflections. The bead is fine and constant, a sign of precise re-fermentation and long aging.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is irresistibly intense and refined: notes of \u003cstrong\u003efresh red berries\u003c\/strong\u003e like wild strawberry and raspberry emerge, followed by floral nuances and delicate hints of shortbread, typical of aging on lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry, elegant, and dynamic. The citrusy freshness of the sip is balanced by a significant structure, with a long and mineral finish. The fine and persistent bubbles accompany the drink with great harmony, imparting a sensation of lightness and precision.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Rosée de Saignée Grand Cru ”Special Club” 2018 - Vazart-Coquart (Case)\u003c\/h2\u003e\n\u003cp\u003ePerfect for those seeking a gastronomic Champagne, this Rosé de Saignée is ideal as an aperitif but truly shines at the table. It pairs well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eappetizers featuring salmon or raw tuna;\u003c\/li\u003e\n\u003cli\u003eshellfish and seafood dishes;\u003c\/li\u003e\n\u003cli\u003edelicate white meats, such as duck breast with pomegranate;\u003c\/li\u003e\n\u003cli\u003esemi-aged or bloomy-rind cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lively freshness and layered aromas make it an ideal companion for a refined dinner or as a bottle to uncork on special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Extra Brut Rosée de Saignée Grand Cru ”Special Club” 2018 - Vazart-Coquart (Case)\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of Champagne, it is important to follow a few simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e ideally around 10-12°C (50-54°F), constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct light exposure, especially sunlight, which can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store bottles horizontally, in a cool, dry environment with 60-70% humidity, so that the cork remains elastic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cuvée can be enjoyed immediately to appreciate its freshness and vibrancy, but it can also be aged for several years, evolving towards notes of greater complexity and softness.\u003c\/p\u003e","brand":"Vazart-Coquart","offers":[{"title":"Default Title","offer_id":52414928814419,"sku":"C07-V011-2018-05A","price":102.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-rosee-de-saignee-grand-cru-special-club-2018-vazart-coquart-astuccio.jpg?v=1764409762","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-rosee-de-saignee-grand-cru-special-club-2018-vazart-coquart-astuccio","provider":"Astemyo","version":"1.0","type":"link"}