{"product_id":"champagne-extra-brut-rose-dizy-1er-cru-terres-rouges-2015-jacquesson-astuccio","title":"Champagne Extra Brut Rosé Dizy 1er Cru \"Terres Rouges\" 2015 - Jacquesson (case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Rosé Dizy 1er Cru “Terres Rouges” 2015 - Jacquesson (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Extra Brut Rosé Dizy 1er Cru “Terres Rouges” 2015 - Jacquesson (boxed)\u003c\/strong\u003e represents one of the most fascinating expressions of the renowned \u003cstrong\u003eMaison Jacquesson\u003c\/strong\u003e, a historic Champagne house that sensitively enhances each individual cru with artisan skill. This wine originates from a small plot of just over one hectare, located in the village of \u003cstrong\u003eDizy\u003c\/strong\u003e, classified as a \u003cem\u003ePremier Cru\u003c\/em\u003e, in the heart of the Vallée de la Marne.\nProduced exclusively in the best vintages, the “Terres Rouges” owes its name to the characteristic color of the soil, rich in ferruginous clays that give the wine structure and complexity. It is an \u003cstrong\u003eExtra Brut Rosé\u003c\/strong\u003e Champagne made using the \u003cem\u003eMéthode Champenoise\u003c\/em\u003e – meaning with a second fermentation in the bottle – which gives fineness and long persistence to the perlage.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2015 vintage was characterized by a balanced climate, with a mild spring and a warm but not extreme summer, favoring a homogeneous ripening of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e grapes from the single lieu-dit “Terres Rouges”. The limited yields and the excellent health of the grapes allowed for the production of a rosé of rare elegance, concentrated and vibrant, where the fruit blends perfectly with the natural freshness bestowed by the Dizy terroir.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking process involves a brief maceration of the skins, necessary to impart the wine's typical pink hue and slight tannic nuances. Fermentation takes place in oak barrels, where the wine also undergoes \u003cem\u003emalolactic fermentation\u003c\/em\u003e, a process that softens the natural acidity, giving roundness.\nThis is followed by refermentation in the bottle according to the \u003cstrong\u003etraditional method\u003c\/strong\u003e and a long aging on its lees for over 4 years, which enriches the aromatic profile with complex and creamy nuances. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e (little added sugar) enhances the purity of the fruit and the mineral tension, ensuring a dry and refined style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense coppery pink color\u003c\/strong\u003e, luminous and brilliant, traversed by a fine and continuous perlage that testifies to the long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and engaging: aromas of ripe small red fruits emerge – raspberry, wild strawberry, and currant – accompanied by delicate notes of citrus, dried rose, and sweet spices. With aeration, nuances of bread crust, almond, and chalk emerge, recalling the mineral imprint of the terroir.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is taut, vibrant, and elegant. The fruity attack is supported by a \u003cstrong\u003ebalsamic freshness\u003c\/strong\u003e and a creamy, fine effervescence. The sip is dry, dynamic, and long-lasting, with a finish that recalls notes of wild strawberry and candied citrus. A rosé version of great balance and character.\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Rosé Dizy 1er Cru “Terres Rouges” 2015 - Jacquesson (boxed)\u003c\/h2\u003e\nVersatile and gastronomic, this champagne lends itself to numerous pairings:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e: salmon tartare, tuna carpaccio, or raw scampi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate main courses\u003c\/strong\u003e: seafood risotto, fish soups, or ricotta and spinach ravioli with butter and sage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite meats or poultry\u003c\/strong\u003e: ideal with roasted duck breast with red fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheeses\u003c\/strong\u003e: particularly hard or slightly spicy ones.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an opening glass for an elegant aperitif or for those looking for a rosé champagne to accompany an entire meal.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut Rosé Dizy 1er Cru “Terres Rouges” 2015 - Jacquesson (boxed)\u003c\/h2\u003e\nTo best preserve the quality and fineness of this Jacquesson Champagne:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature\u003c\/strong\u003e: between 10°C and 12°C, constant and away from temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: avoid direct exposure to light or heat sources, which could deteriorate the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position\u003c\/strong\u003e: store it horizontally, so that the cork remains moist and ensures a perfect airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nWell-preserved, it can evolve for several years, developing further notes of complexity and harmony: a wine to be enjoyed now, but also to be discovered over time.","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":52414928650579,"sku":"C07-J002-2015-05A","price":184.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-rose-dizy-1er-cru-terres-rouges-2015-jacquesson-astuccio.jpg?v=1764409758","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-rose-dizy-1er-cru-terres-rouges-2015-jacquesson-astuccio","provider":"Astemyo","version":"1.0","type":"link"}