{"product_id":"champagne-extra-brut-rose-de-saignee-francis-boulard","title":"Champagne Extra Brut Rosé de Saignée - Francis Boulard","description":"\u003ch2\u003eWhat kind of wine is Champagne Extra Brut Rosé de Saignée - Francis Boulard?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut Rosé de Saignée - Francis Boulard\u003c\/strong\u003e is a distinctive and characterful label, born in the heart of Champagne, in the Cormicy area, where the \u003cstrong\u003eMaison Francis Boulard et Fille\u003c\/strong\u003e produces authentic wines according to tradition. This rosé is the result of the \u003cem\u003eméthode champenoise\u003c\/em\u003e, or \u003cem\u003etraditional method\u003c\/em\u003e, which involves a second fermentation in the bottle – a process that imparts elegance, fine bubbles, and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe term \u003cstrong\u003eRosé de Saignée\u003c\/strong\u003e refers to the method by which color is extracted from the skins of red grapes: instead of adding red wine to white (as is the case with many rosé Champagnes), the must remains in contact with the skins for a controlled period, naturally \"bleeding\" out the color and its aromatic nuances.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eChampagne Extra Brut Rosé de Saignée - Francis Boulard\u003c\/strong\u003e reflects the character of its year. The grapes, primarily \u003cem\u003ePinot Noir\u003c\/em\u003e, come from organically managed vineyards, which benefit from a moderate continental climate and chalky soils typical of Champagne. The vintage conditions determine different nuances, but always united by balance, freshness, and compact structure.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the rigorous \u003cstrong\u003etraditional method\u003c\/strong\u003e. After the first fermentation in steel and, in part, in wood, the wine undergoes a second fermentation in the bottle where it rests on its lees for a long period, generally between 24 and 36 months. This aging delivers the complexity and fine creaminess that distinguishes Maison Boulard. The dosage is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, meaning it has a very low sugar residue, which enhances the purity of the fruit and the lively mineral texture of the wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eChampagne Extra Brut Rosé de Saignée - Francis Boulard captivates from the first glance and reveals, glass after glass, its authentic and refined nature.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense and brilliant pink\u003c\/strong\u003e, with coppery reflections and fine, persistent perlage, a sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals a rich and complex aroma: notes of \u003cem\u003eripe red fruits\u003c\/em\u003e – such as wild strawberries, raspberries, and currants – blend with citrus hints and delicate spice nuances. There are also hints of bread crust and yeast, typical of the best Champagnes with extended lees aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry, vibrant, and structured. The citrus freshness intertwines with a pleasant savory note, while the fine bubbles envelop the mouth in a harmonious balance. The finish is long and clean, leaving an elegant memory of red fruits and minerality.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Extra Brut Rosé de Saignée - Francis Boulard\u003c\/h2\u003e\n\u003cp\u003ePerfect as a refined aperitif, this Champagne Extra Brut Rosé de Saignée - Francis Boulard lends itself to numerous gastronomic pairings thanks to its structure and freshness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarpaccio and tartares of fish or meat\u003c\/strong\u003e – particularly salmon or tuna, which find a pleasant contrast with the wine's acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish and seafood\u003c\/strong\u003e – ideal with grilled scampi and prawns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh and medium-aged cheeses\u003c\/strong\u003e – such as goat cheese or tomini, which enhance its aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriental cuisine dishes\u003c\/strong\u003e – sushi and sashimi pair perfectly with its fruity notes and pronounced freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Extra Brut Rosé de Saignée - Francis Boulard\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this Champagne, it is important to store it correctly. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant, without thermal fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, especially sunlight, to protect the most delicate aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontal, so that the cork remains moist and maintains its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Extra Brut Rosé de Saignée - Francis Boulard\u003c\/strong\u003e can be enjoyed young for its vibrancy and freshness, but it can also evolve for several years, developing more complex and autumnal notes, confirming its great aging potential.\u003c\/p\u003e","brand":"Francis Boulard","offers":[{"title":"Default Title","offer_id":52414928585043,"sku":"C07-F029-0-05_D002","price":85.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-rose-de-saignee-francis-boulard.jpg?v=1764409756","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-extra-brut-rose-de-saignee-francis-boulard","provider":"Astemyo","version":"1.0","type":"link"}